Join culinary expert chef Michele Redmond and dietitian Mary Brighton as they explore France's rich history of food.
Culinary expert chef Michele Redmond and dietitian Mary Brighton help you explore France's rich history of food. You’ll learn how the country’s geography and culture have led to a wide variety of culinary dishes and traditions. During the episode you’ll also get to cook along with Michele as she demos her delicious Roasted Cauliflower Gratin, which utilizes the muenster cheese in your December product box.
In This Months Box
- Park City Creamery Treasure Brie-Style Cheese
- Manwaring Handcrafted Cheese Mild Cheddar
- Gossner Foods Old World Swiss
- Cache Valley Creamery Muenster
Recipes From This Episode
Roasted Cauliflower Gratin
Gratin. It's what's for dinner. Tonight. Give your family a dish they will remember forever. Featured in Dairy World Tour: France episode.
How to Make It
Béchamel
Looking for a flavorful French sauce for classic comfort foods?! Look no more!
How to Make It