Unbottled

Your Questions Unbottled

Ever wonder what life is like for cows on a dairy farm? Or how milk compares to plant-based alternatives?

We’ve gathered a panel of experts (dairy farmers, dietitians, processors, you name it!) to answer your questions about the dairy industry. No question is too big, too small, or too weird for our panel. Go ahead — ask us anything!

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  1. My mac and cheese always ends up gloppy. What am I doing wrong?

    Julie
    Twin Falls, Idaho

    See Answer

  2. Why does Swiss cheese have holes?

    Jennifer
    Kuna, ID

    See Answer

  3. Do you have tips on how I can incorporate more Greek yogurt in my recipes?

    Stephanie
    Idaho Falls, Idaho

    See Answer

  4. What is a microbiome and how do probiotics help?

    Tom
    Nampa, Idaho

    See Answer

  5. Why is it important for me to have protein with breakfast?

    Rob
    Twin Falls, Idaho

    See Answer