Unbottled

Your Questions Unbottled

Ever wonder what life is like for cows on a dairy farm? Or how milk compares to plant-based alternatives?

We’ve gathered a panel of experts (dairy farmers, dietitians, processors, you name it!) to answer your questions about the dairy industry. No question is too big, too small, or too weird for our panel. Go ahead — ask us anything!

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  1. Do you have any tips to spice up the nutritional value on some of our dishes this holiday season?

    Kellen
    Orem

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  2. I hear a lot about recovery from exercise. Can you share some tips on best recovery practices?

    James
    Boise

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  3. What are “sports foods” and how do you recommend I try using them for fueling?

    Chris
    Boise

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  4. What are electrolytes and how can you make sure you’re getting enough for exercise?

    Kyle
    Provo

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  5. Why do I need both carbs and protein in my diet?

    Noah
    Salt Lake City

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  6. Why is fueling important when I exercise?

    Jake
    Salt Lake City

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  7. What would a world without cows look like?

    Anonymous
    Utah

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  8. Where do I purchase your chocolate milk?

    Jeremiah
    Magna, Utah

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  9. Why does milk need to be pasteurized and homogenized?

    Nathan
    Marsing, Idaho

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  10. How does milk get from the farm to the grocery store?

    Billie
    Parma, Idaho

    See Answer

  11. What happens before the milk is picked up by the milk truck on the farm?

    Justin
    Twin Falls, Idaho

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