Unbottled

Your Questions Unbottled

Ever wonder what life is like for cows on a dairy farm? Or how milk compares to plant-based alternatives?

We’ve gathered a panel of experts (dairy farmers, dietitians, processors, you name it!) to answer your questions about the dairy industry. No question is too big, too small, or too weird for our panel. Go ahead — ask us anything!

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  1. Do you have any tips to spice up the nutritional value on some of our dishes this holiday season?

    Kellen
    Orem

    See Answer

  2. Why do I need both carbs and protein in my diet?

    Noah
    Salt Lake City

    See Answer

  3. How do I use the dietary guidelines to help me choose what I eat?

    Jay
    Meridian, Idaho

    See Answer

  4. Why do we pasteurize milk?

    Kyle
    Nampa, Idaho

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  5. Are there hormones in milk?

    Anonymous
    Utah

    See Answer

  6. Do you have any tips to help me organize my refrigerator?

    Charlotte
    Sandy, UT

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  7. Do you have any meal prep tips to help me during these hectic times?

    Kayleigh
    Salt Lake City

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  8. What can I make for a quick, balanced lunch that’s not a standard sandwich or salad?

    Jack
    Moab, Utah

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  9. What is ultra-filtered & lactose-free milk?

    Anonymous
    Salt Lake City, UT

    See Answer

  10. Are there antibiotics in milk?

    Amy
    Salt Lake City, Utah

    See Answer