Unbottled

Question

My mac and cheese always ends up gloppy. What am I doing wrong?

Julie, Twin Falls, Idaho

Still trying to make that perfectly smooth and creamy mac & cheese sauce? Roux can do it!

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Erin Green

Answered By:

Erin Green
MS, RDN, LD

Erin Green is a retired professional triathlete and registered dietitian based in Boise, Idaho. Erin owns her private consulting business for individuals and families seeking health and nutrition guidance. Her philosophy stems from balanced wellness and a healthful outlook toward food and eating.

Related Recipe

Roasted Pumpkin Risotto

Risotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.

How to Make It