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  1. Shark Attack Float

    Shark Attack Float

    Perfect for pool parties or beach days, the Shark Attack Float is a delicious and imaginative way to cool off and enjoy the sunny weather. Each sip combines the creamy sweetness of the ice cream with the refreshing, bubbly blue soda, while the chewy candy sharks add a playful twist.

    How to Make It
  2. Classic Rootbeer Float

    Classic Root Beer Float

    Relish the timeless delight of a Classic Root Beer Float, a nostalgic treat that never goes out of style. Each sip is a delightful mix of creamy and fizzy, sweet and refreshing, making the Classic Root Beer Float a beloved favorite for all ages and a perfect treat for any occasion.

    How to Make It
  3. Sunshine Float

    Sunshine Float

    Brighten your day with a Sunshine Float, a refreshing and sophisticated treat that captures the essence of summer. Each sip is a delightful harmony of tart lemon, refreshing bubbles, and refined Prosecco, making the Sunshine Float the perfect way to celebrate sunny afternoons and warm, breezy evenings.

    How to Make It
  4. Fabulous Flamingo Float

    Fabulous Flamingo Float

    Embrace the vibrant spirit of summer with a flamingo-themed float featuring strawberry flavors. Each sip is a delightful blend of fruity sweetness and fizzy fun, making this flamingo-themed float the perfect festive treat for warm, sunny days.

    How to Make It
  5. Caramel Apple Float

    Caramel Apple Float

    Savor the essence of fall with a caramel apple float, a delightful treat that captures the flavors of the season. Start with salted caramel ice cream, then add a fizzy splash of sparkling apple cider. This is a delicious way to celebrate the cozy, comforting flavors of fall.

    How to Make It
  6. Strawberry Summertime Float

    Summertime Float

    Delight in the sweet-tart harmony of a rhubarb strawberry float, a refreshing summer treat that brings together the best of both fruits. With layers of stewed rhubard and vanilla ice cream, it's the perfect balance of tart and sweet.

    How to Make It
  7. Avalanche Float

    Avalanche Float

    Looking for a pick-me-up with a dessert-style spin, try out this ice cream float with cold brew and club soda. One sip of this will have you craving your morning coffee in a different way!

    How to Make It
  8. Heavenly Huckleberry Float

    Heavenly Huckleberry Float

    Experience the vibrant taste of Idaho with this refreshing treat that showcases the state's treasured wild berries. This delightful float features a scoop of creamy vanilla ice cream and zest huckleberry soda, capturing the unique, sweet-tart flavor of Idaho's prized fruit.

    How to Make It
  9. Hot Chocolate Float

    Hot Chocolate Float

    Indulge in the ultimate cozy treat with a Hot Chocolate Float, combining the rich warmth of hot cocoa with the creamy delight of a scoop of ice cream. Picture a steaming mug of velvety hot chocolate, enhanced by a dollop of smooth, vanilla ice cream slowly melting into a luscious swirl.

    How to Make It
  10. Key Lime Pie Float

    Key Lime Pie Float

    Indulge in the refreshing delight of a Key Lime Pie Float, featuring a velvety dairy-based sherbet. This exquisite treat combines the tangy zest of key lime with the creamy smoothness of sherbet, perfectly capturing the essence of the classic pie in a refreshing float form.

    How to Make It
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    Open-Face Pizza Burgers

    Imagine the irresistible marriage of your two favorite comfort foods: pizza and burgers. Introducing the pizza burger, a culinary masterpiece that will have your taste buds dancing with delight!

    How to Make It
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    Funeral Potatoes

    When life is filled with endless potlucks, weddings, births and sadly, funerals, it’s handy to have a crowd-pleasing casserole that makes enough to feed a crowd too. Funeral potatoes are salty, crispy and oh-so cheesy making it one of the most satisfying bites you’ll ever try.

    How to Make It
  13. Stories cookies In Page 550x367

    Copycat Aggie Blue Mint Cookie

    We’re bringing a Utah favorite to your kitchen with a copycat recipe of the famous Crumbl Cookie. Now, we’re not the experts, just big fans. So, if you can’t get to the famous Crumbl in Logan, Utah, then this Aggie Blue Mint copycat is sure to be the next best thing!

    How to Make It
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    Shepherd's Pie

    Indulge in the savory delight of a homemade shepherd's pie with either hamburger or turkey. This is a comforting dish that satisfies cravings and brings warmth to the table.

    How to Make It
  15. Nacho Average

    Nacho Average Dip

    Don't fall victim to boring nachos. Step up with your dip game with this recipe. It's simple steps and next-level taste will have you wishing you would have made it sooner.

    How to Make It
  16. Taco Dip

    Taco Dip

    As a party guest, a cold dip is reliable side, but don't let that be your only ask of a recipe. This dip is easy for travel and prepping without compromising the taste.

    How to Make It
  17. 23 DW3032 July Campaign Recipe Banner 1600x800

    Cold Brew Float

    Get Your Ice Cream AND Coffee Fix with a Cold Brew Float. It's a refreshing and delicious summer treat that combines the bold flavors of cold brew coffee with the creamy goodness of ice cream.

    How to Make It
  18. Formage Fort

    Fromage Fort

    Looking for a quick, tasty appetizer for your next party?! Cross the big pond with your taste buds and try this France inspired cheesy appetizer today!

    How to Make It
  19. Recipe homemade eggnog banner

    Homemade Eggnog

    Homemade Eggnog, amazingly delicious, guests will know it came from your kitchen, not the store. Recipe is non-alcoholic family friendly. This cooked version has a silky smooth texture and avoids potential danger from eating raw eggs.

    How to Make It
  20. Pizza Bites web

    Mini Veggie Pizzas

    A delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.

    How to Make It
  21. Recipe pumpkin cinnamon rolls banner

    Pumpkin Cinnamon Rolls

    A must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.

    How to Make It
  22. Lemon Berry Crepes

    Lemon Berry Crepes

    The recipe for these Lemon Berry Crepes comes from the brand new cookbook (released June 2) Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Since the cookbook is more than a recipe book, it’s really a glimpse into the life of America’s dairy farm families and where our food comes from, each recipe brings you into a farmer’s world – more than just making the recipe, you get to recreate an experience.

    How to Make It
  23. Clear glass bottle filled with broccoli shake 1346347

    Green Smoothie

    This smoothie is great for athletes, kids, people on the go and anyone wanting a yummy, nutritious snack or simple meal. A full batch provides about 600 calories, 20 grams of protein and 13 grams of fiber, and it's packed with things we need more of - protein, omegas, and greens.

    How to Make It
  24. Apple 4539893 1920

    Caramel Apple Crunch

    Tasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.

    How to Make It
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    Bread Pudding

    Celebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.

    How to Make It
  26. Bacon 2816 1920

    Wasatch Mountain Man Skillet

    Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.

    How to Make It
  27. Granola Stock

    Soft Granola Bars

    Granola bars are often viewed as quick and healthy solutions for the on-the-go person. They can be a great source of energy, fiber, vitamins, and minerals to make for a healthier diet. By making them from scratch it allows you to control the ingredients used and taste desired, while maintaining health goals or resolutions. These homemade soft granola bars are perfect with a glass of milk for a grab-and-go breakfast or mid-afternoon snack.

    How to Make It
  28. Pumpkin Risotto

    Roasted Pumpkin Risotto

    Risotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.

    How to Make It
  29. Chicken Cordon Bleu

    Classic Chicken Cordon Bleu

    This Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!

    How to Make It
  30. Spaghetti Squash Brown Butter

    Garlic Spaghetti Squash with Herb Brown Butter

    If you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.

    How to Make It
  31. Butternut Soup

    Spicy Sausage Butternut Soup

    Fall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.

    How to Make It
  32. Parfait Stock

    Orange Dream Parfait

    Yogurt is packed with protein, calcium (often Vitamin D) and it tastes delicious. Containing less lactose than milk, it's a great option for those who suffer from lactose intolerance. Adding fruit delivers antioxidants, vitamin C and natural sweetness, and topping with a whole grain cereal or granola packs fiber, additional and B-vitamins. A yogurt parfait delivers ALL of the nutrients of concern (calcium, potassium, vitamin D & dietary fiber), which makes them a great addition to lunchrooms across the country.

    How to Make It
  33. Citrus Trout

    Citrus Trout

    Delicious Utah Trout seasoned with citrus and served with Horseradish infused Crème Fraiche is a fish story everyone will enjoy! In addition trout is also a good for you. It’s an excellent source of omega-3 fatty acids and protein while being low in fat. Give this great recipe a try for a new family favorite.

    How to Make It
  34. Steak Potato Salad

    Steak and Potato Salad

    Meat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.

    How to Make It
  35. Tex Mex Grilled Cheese

    Tex-Mex Grilled Cheese

    One of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!

    How to Make It
  36. Tomato Tart Stock

    Tomato Herb Tart

    What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!

    How to Make It