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  1. Stories potato In Page 550x367

    Funeral Potatoes

    When life is filled with endless potlucks, weddings, births and sadly, funerals, it’s handy to have a crowd-pleasing casserole that makes enough to feed a crowd too. Funeral potatoes are salty, crispy and oh-so cheesy making it one of the most satisfying bites you’ll ever try.

    How to Make It
  2. Stories cookies In Page 550x367

    Copycat Aggie Blue Mint Cookie

    We’re bringing a Utah favorite to your kitchen with a copycat recipe of the famous Crumbl Cookie. Now, we’re not the experts, just big fans. So, if you can’t get to the famous Crumbl in Logan, Utah, then this Aggie Blue Mint copycat is sure to be the next best thing!

    How to Make It
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    Shepherd's Pie

    Indulge in the savory delight of a homemade shepherd's pie with either hamburger or turkey. This is a comforting dish that satisfies cravings and brings warmth to the table.

    How to Make It
  4. Nacho Average

    Nacho Average Dip

    Don't fall victim to boring nachos. Step up with your dip game with this recipe. It's simple steps and next-level taste will have you wishing you would have made it sooner.

    How to Make It
  5. Taco Dip

    Taco Dip

    As a party guest, a cold dip is reliable side, but don't let that be your only ask of a recipe. This dip is easy for travel and prepping without compromising the taste.

    How to Make It
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    Cold Brew Float

    Get Your Ice Cream AND Coffee Fix with a Cold Brew Float. It's a refreshing and delicious summer treat that combines the bold flavors of cold brew coffee with the creamy goodness of ice cream.

    How to Make It
  7. Formage Fort

    Fromage Fort

    Looking for a quick, tasty appetizer for your next party?! Cross the big pond with your taste buds and try this France inspired cheesy appetizer today!

    How to Make It
  8. Recipe homemade eggnog banner

    Homemade Eggnog

    Homemade Eggnog, amazingly delicious, guests will know it came from your kitchen, not the store. Recipe is non-alcoholic family friendly. This cooked version has a silky smooth texture and avoids potential danger from eating raw eggs.

    How to Make It
  9. Pizza Bites web

    Mini Veggie Pizzas

    A delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.

    How to Make It
  10. Recipe pumpkin cinnamon rolls banner

    Pumpkin Cinnamon Rolls

    A must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.

    How to Make It
  11. Lemon Berry Crepes

    Lemon Berry Crepes

    The recipe for these Lemon Berry Crepes comes from the brand new cookbook (released June 2) Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Since the cookbook is more than a recipe book, it’s really a glimpse into the life of America’s dairy farm families and where our food comes from, each recipe brings you into a farmer’s world – more than just making the recipe, you get to recreate an experience.

    How to Make It
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    Green Smoothie

    This smoothie is great for athletes, kids, people on the go and anyone wanting a yummy, nutritious snack or simple meal. A full batch provides about 600 calories, 20 grams of protein and 13 grams of fiber, and it's packed with things we need more of - protein, omegas, and greens.

    How to Make It
  13. Apple 4539893 1920

    Caramel Apple Crunch

    Tasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.

    How to Make It
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    Bread Pudding

    Celebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.

    How to Make It
  15. Bacon 2816 1920

    Wasatch Mountain Man Skillet

    Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.

    How to Make It
  16. Granola Stock

    Soft Granola Bars

    Granola bars are often viewed as quick and healthy solutions for the on-the-go person. They can be a great source of energy, fiber, vitamins, and minerals to make for a healthier diet. By making them from scratch it allows you to control the ingredients used and taste desired, while maintaining health goals or resolutions. These homemade soft granola bars are perfect with a glass of milk for a grab-and-go breakfast or mid-afternoon snack.

    How to Make It
  17. Pumpkin Risotto

    Roasted Pumpkin Risotto

    Risotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.

    How to Make It
  18. Chicken Cordon Bleu

    Classic Chicken Cordon Bleu

    This Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!

    How to Make It
  19. Spaghetti Squash Brown Butter

    Garlic Spaghetti Squash with Herb Brown Butter

    If you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.

    How to Make It
  20. Butternut Soup

    Spicy Sausage Butternut Soup

    Fall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.

    How to Make It
  21. Parfait Stock

    Orange Dream Parfait

    Yogurt is packed with protein, calcium (often Vitamin D) and it tastes delicious. Containing less lactose than milk, it's a great option for those who suffer from lactose intolerance. Adding fruit delivers antioxidants, vitamin C and natural sweetness, and topping with a whole grain cereal or granola packs fiber, additional and B-vitamins. A yogurt parfait delivers ALL of the nutrients of concern (calcium, potassium, vitamin D & dietary fiber), which makes them a great addition to lunchrooms across the country.

    How to Make It
  22. Citrus Trout

    Citrus Trout

    Delicious Utah Trout seasoned with citrus and served with Horseradish infused Crème Fraiche is a fish story everyone will enjoy! In addition trout is also a good for you. It’s an excellent source of omega-3 fatty acids and protein while being low in fat. Give this great recipe a try for a new family favorite.

    How to Make It
  23. Steak Potato Salad

    Steak and Potato Salad

    Meat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.

    How to Make It
  24. Tex Mex Grilled Cheese

    Tex-Mex Grilled Cheese

    One of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!

    How to Make It
  25. Tomato Tart Stock

    Tomato Herb Tart

    What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!

    How to Make It