
Featured Recipe
Hot Cocoa Bombs
Hot cocoa bombs are the perfect and trendy addition to any holiday party or gift. They are great for all ages and can be made according to taste preferences.
How to Make ItThere are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
Hot cocoa bombs are the perfect and trendy addition to any holiday party or gift. They are great for all ages and can be made according to taste preferences.
How to Make ItBlue cheese can be intimidating. This recipe adds a healthy twist and additional crunchiness for balance! Spice up your charcuterie board with this bold addition.
How to Make ItBruschetta is a classic Italian snack, appetizer, or side dish. The simplicity of this recipe allows the flavors of the fresh cheese and veggies to shine through!
How to Make ItHow to Make It
The perfect hardy meal to serve the entire family on a cold day. Be sure to top off with some sour cream, cheese, and chips!
How to Make ItNeed a quick dish that's sure to satisfy everyone? Look no further! This dip is the perfect snack or side for all ages.
How to Make ItEnjoy these decadent baked pears with a scoop of ice cream or yogurt and caramelized nuts!
How to Make ItIt’s cheesy! It’s garlicky! It's too dang good! Not to mention so, so easy to make!
How to Make ItCelebrate the holidays with these no bake Easter candy delights!
How to Make ItWe're always on the go. Why not try a meal that's just as quick! Make your taste buds smile with some Speedy Chicken Street Tacos!
How to Make ItFresh Pasta. Fresh Vegetables. Simple Dish. Dinner Done.
How to Make ItYes dogs like ice cream too! Give your puppy a treat with a homemade pup cup!
How to Make ItWho doesn't love biscuits and gravy?! It's an American staple. Try this today! Your taste buds will thank you.
How to Make ItLooking for a highly versatile, nutritious snack that is quick and easy? Look no further! We got you covered.
How to Make ItBiscotti meet Cheddar. Cheddar meet Biscotti. Perfect Match.
How to Make ItSpice up your breakfast with this Festive Breakfast Sauté!
How to Make ItJumpstart your day with a Golden Mango Smoothie!
How to Make ItLooking for a quick grab and go breakfast, packed with nutrition? Kefir Apple Pie Overnight Oats is here to answer the call!
How to Make ItGratin. It's what's for dinner. Tonight. Give your family a dish they will remember forever. Featured in Dairy World Tour: France episode.
How to Make ItLooking for a flavorful French sauce for classic comfort foods?! Look no more!
How to Make ItLooking for a savory classic French pastry to try? Chef meet Pithivier.
How to Make ItLooking for a quick, tasty appetizer for your next party?! Cross the big pond with your taste buds and try this France inspired cheesy appetizer today!
How to Make ItAdd a little spirit to your brie with this France inspired Spirited Apricot Brie dessert!
How to Make ItWhat says Thanksgiving more than creamy mashed potatoes?! We can't think of anything. Even better, you can make it all under $10!
How to Make ItLooking for an affordable staple side dish this holiday season? Try this green bean casserole recipe and all under $10!
How to Make ItLooking for an affordable side dish for the holidays? Look no further! This cranberry salad will knock the shocks off your guests without packing a punch to your wallet.
How to Make ItDive into our featured recipe for Dairy World Tour Episode: India!
How to Make ItTake your taste buds on a journey to India! This sweet dessert is perfect for snacking, or the next family gathering!
How to Make ItWho doesn't love butter? Why not try butter with an Indian spin?! You won't regret it.
How to Make ItTake your taste buds across the Indian Ocean and discover a delicious drink from India.
How to Make ItA spicy, cool and tangy dip to accompany your Indian cuisine such as sandwiches, chaat, kebabs or samosas.
How to Make ItTry this Indian cuisine that is a great savory yogurt snack, or as a marinade for chicken.
How to Make ItWho doesn't love mac and cheese? Or grilled cheese? Why not combine them and get the best of both worlds!!!
How to Make ItExplore cuisine from around the world with our Dairy World Tour: Brazil featured recipe!
How to Make ItWhat's for dinner tonight? Try this classic Brazilian rice dish! You and your taste buds won't regret it!
How to Make ItLooking for a new side dish for your next gathering? These chocolate truffles will make a great addition to any party!
How to Make ItA Brazilian traditional cheeseball to enjoy at your next gathering!
How to Make ItLemonade that uses limes instead of lemons?! Continue your Dairy World Tour and enjoy a classic drink from Brazil.
How to Make ItSoda and ice cream oh my! This yummy treat is perfect to cool off during the hot days of summer!
How to Make ItA Greek cheese and egg filled party favorite your family and guests will love!
How to Make ItLooking for a fantastic new cheesecake to try? Venture out to Greece with this Melomakarona Cheesecake. A treat all will enjoy!
How to Make ItThis Greek honey orange cookie is traditionally a Christmas cookie. Perfect treat by itself or used as a curst for your favorite dessert!
How to Make ItA traditional Greek feta cheese spread translating to "beaten" and a joy for all to pornounce! (ch-tee-pee-tee)
How to Make ItCheese meet grill. The perfect summer grilling cheese perfect for any gathering!
How to Make ItBlueberries, cream cheese, sour cream, oh my! This blueberry cheesecake will make your mouth water, and satisfy your taste buds!
How to Make ItA quick and easy version of vanilla pudding that the whole family will love!
How to Make ItNothing beats the classic ham and Swiss grilled cheese sandwich!
How to Make ItBring the taste of Mexico to your kitchen with our Dairy World Tour featured recipe from Episode 2.
How to Make ItTravel South of the border with your taste buds with this classic Mexican dessert!
How to Make ItExplore Mexican cuisine with this classical cheese enchilada recipe!
How to Make ItServe with chips or a topper for enchiladas, tacos or your favorite Mexican entrée.
How to Make ItUse as a topper for enchiladas, tacos or soups.
How to Make ItTake your hot chocolate game to the next level by exploring how the drink is made in Mexico.
How to Make ItA lucky little treat for St. Patrick's Day!
How to Make ItSatisfy your breakfast cravings with this Chef Brenda BBQ pulled pork and red onion flatbread!
How to Make ItDirt has never tasted so good!
How to Make ItA perfectly fried Italian appetizer for all to enjoy!
How to Make ItChef Rosetta Costantino shares a tasty Italian dish.
How to Make ItNew motto: Life is always better with Gelato.
How to Make ItTravel to Italy with your taste buds with this tasty Parmigiana di Zucchine.
How to Make ItA tasty, delicious Italian inspired appetizer part of Dairy World Tour collection from Episode 1.
How to Make ItBring the taste of Italy to your kitchen with our Dairy World Tour featured recipe from Episode 1.
How to Make ItWho doesn't love a fresh chocolate chip cookie with a cold glass of milk?
How to Make ItBring the taste of Kansas City home with this City of Fountains-inspired pulled pork mac and cheese sandwich.
How to Make ItMake any Buccaneers fan happy this Super Bowl Sunday with this Tampa Bay classic. This grilled Cuban sandwich will satisfy your taste buds, while you cheer on your team!
How to Make ItHomemade Eggnog, amazingly delicious, guests will know it came from your kitchen, not the store. Recipe is non-alcoholic family friendly. This cooked version has a silky smooth texture and avoids potential danger from eating raw eggs.
How to Make ItEnjoy this quick and easy holiday recipe!
How to Make ItA classic holiday recipe with a little spice!
How to Make ItA delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.
How to Make ItThe Perfect Fall Dessert Recipe. Moist yellow cake, pumpkin pie and pumpkin pie spice cool whip on top
How to Make ItIf you love twice-baked potatoes, you’re going to love this recipe!
How to Make ItLooking for an easy way to have a healthy breakfast on the go? Try this unique twist to a classic overnight oats recipe from professional triathlete and dietitian Erin Green.
How to Make ItGarden Cream Cheese with veggies of your choice. Excellent spread on toasted bagels or your favorite crackers. Wonderful topped with Smoked Salmon which has been brined for flavor and moisture.
How to Make ItA must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.
How to Make ItThe recipe for these Lemon Berry Crepes comes from the brand new cookbook (released June 2) Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Since the cookbook is more than a recipe book, it’s really a glimpse into the life of America’s dairy farm families and where our food comes from, each recipe brings you into a farmer’s world – more than just making the recipe, you get to recreate an experience.
How to Make ItA mix of a traditional holiday favorite and a classic dessert, these cranberry cheesecake bars are the perfect way to end any holiday dinner.
How to Make ItSquare version of a classic taste. Shortbread pastry loaded with apple pie. This dessert is pretty for a buffet, but simple enough for a snack.
How to Make ItThis smoothie is great for athletes, kids, people on the go and anyone wanting a yummy, nutritious snack or simple meal. A full batch provides about 600 calories, 20 grams of protein and 13 grams of fiber, and it's packed with things we need more of - protein, omegas, and greens.
How to Make ItCaprese Quiche - fresh taste of herbs and tomatoes will bring the taste of summer to cold winter. Great twist to a classic dish.
How to Make ItTasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.
How to Make ItFavorite street food in Korea, Hotteok is my new favorite! Easy to make and fill with cinnamon, sugar and nuts.
How to Make ItCelebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.
How to Make ItEnrich classic béchamel sauce (one of the five French mother sauces) with Gruyère cheese and sometimes Parmesan and you have Mornay Sauce! Delightful over eggs, vegetables, or Wasatch Mountain Man Skillet. It also makes a great substitute for hollandaise over Eggs Benedict.
How to Make ItGood and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.
How to Make ItGranola bars are often viewed as quick and healthy solutions for the on-the-go person. They can be a great source of energy, fiber, vitamins, and minerals to make for a healthier diet. By making them from scratch it allows you to control the ingredients used and taste desired, while maintaining health goals or resolutions. These homemade soft granola bars are perfect with a glass of milk for a grab-and-go breakfast or mid-afternoon snack.
How to Make ItGrilled Brie French Toast - a delightful cross between a crusty Creme Brûlée and rich custardy French Toast with oh so gooey cheese and fruit.
How to Make ItChocolate Chip Cookie in a Cast Iron Skillet. Give everyone a fork and let them fend for themselves with this irresistible warm dessert, topped with ice cream, and drizzled with chocolate syrup. Perfect treat for two or more.
How to Make ItRisotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.
How to Make ItThis Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!
How to Make ItIf you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.
How to Make ItFall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.
How to Make ItThese thin pancakes make a delicious and easy breakfast! Filled with fresh applesauce and topped with creamy yogurt they make a great healthy alternative to regular pancakes! Get your kids involved for a fun family meal.
How to Make ItYogurt is packed with protein, calcium (often Vitamin D) and it tastes delicious. Containing less lactose than milk, it's a great option for those who suffer from lactose intolerance. Adding fruit delivers antioxidants, vitamin C and natural sweetness, and topping with a whole grain cereal or granola packs fiber, additional and B-vitamins. A yogurt parfait delivers ALL of the nutrients of concern (calcium, potassium, vitamin D & dietary fiber), which makes them a great addition to lunchrooms across the country.
How to Make ItDelicious Utah Trout seasoned with citrus and served with Horseradish infused Crème Fraiche is a fish story everyone will enjoy! In addition trout is also a good for you. It’s an excellent source of omega-3 fatty acids and protein while being low in fat. Give this great recipe a try for a new family favorite.
How to Make ItCheese and veggie frittata for dinner? Why not? Professional triathlete and dietitian Erin Green shares one of her favorite refueling recipes.
How to Make ItMeat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.
How to Make ItOne of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!
How to Make ItWhat is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!