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  1. Nacho Average

    Nacho Average Dip

    Don't fall victim to boring nachos. Step up with your dip game with this recipe. It's simple steps and next-level taste will have you wishing you would have made it sooner.

    How to Make It
  2. Taco Dip

    Taco Dip

    As a party guest, a cold dip is reliable side, but don't let that be your only ask of a recipe. This dip is easy for travel and prepping without compromising the taste.

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  3. Formage Fort

    Fromage Fort

    Looking for a quick, tasty appetizer for your next party?! Cross the big pond with your taste buds and try this France inspired cheesy appetizer today!

    How to Make It
  4. Pizza Bites web

    Mini Veggie Pizzas

    A delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.

    How to Make It
  5. Recipe pumpkin cinnamon rolls banner

    Pumpkin Cinnamon Rolls

    A must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.

    How to Make It
  6. Bacon 2816 1920

    Wasatch Mountain Man Skillet

    Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.

    How to Make It
  7. Pumpkin Risotto

    Roasted Pumpkin Risotto

    Risotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.

    How to Make It
  8. Chicken Cordon Bleu

    Classic Chicken Cordon Bleu

    This Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!

    How to Make It
  9. Spaghetti Squash Brown Butter

    Garlic Spaghetti Squash with Herb Brown Butter

    If you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.

    How to Make It
  10. Butternut Soup

    Spicy Sausage Butternut Soup

    Fall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.

    How to Make It
  11. Steak Potato Salad

    Steak and Potato Salad

    Meat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.

    How to Make It
  12. Tex Mex Grilled Cheese

    Tex-Mex Grilled Cheese

    One of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!

    How to Make It
  13. Tomato Tart Stock

    Tomato Herb Tart

    What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!

    How to Make It