High-Protein Cookie Dough
Silence your sweet tooth's craving with this edible, high-protein cookie dough. With 2.8 grams of protein per serving, this cottage cheese-filled recipe will quickly become your late-night go to.
How to Make ItThere are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
Silence your sweet tooth's craving with this edible, high-protein cookie dough. With 2.8 grams of protein per serving, this cottage cheese-filled recipe will quickly become your late-night go to.
How to Make ItNeed a quick dish that's sure to satisfy everyone? Look no further! This dip is the perfect snack or side for all ages.
How to Make ItWe're always on the go. Why not try a meal that's just as quick! Make your taste buds smile with some Speedy Chicken Street Tacos!
How to Make ItLooking for a highly versatile, nutritious snack that is quick and easy? Look no further! We got you covered.
How to Make ItSpice up your breakfast with this Festive Breakfast Sauté!
How to Make ItJumpstart your day with a Golden Mango Smoothie!
How to Make ItLooking for a quick grab and go breakfast, packed with nutrition? Kefir Apple Pie Overnight Oats is here to answer the call!
How to Make ItDive into our featured recipe for Dairy World Tour Episode: India!
How to Make ItTake your taste buds across the Indian Ocean and discover a delicious drink from India.
How to Make ItA spicy, cool and tangy dip to accompany your Indian cuisine such as sandwiches, chaat, kebabs or samosas.
How to Make ItTry this Indian cuisine that is a great savory yogurt snack, or as a marinade for chicken.
How to Make ItExplore cuisine from around the world with our Dairy World Tour: Brazil featured recipe!
How to Make ItEnjoy this quick and easy holiday recipe!
How to Make ItLooking for an easy way to have a healthy breakfast on the go? Try this unique twist to a classic overnight oats recipe from professional triathlete and dietitian Erin Green.
How to Make ItThis smoothie is great for athletes, kids, people on the go and anyone wanting a yummy, nutritious snack or simple meal. A full batch provides about 600 calories, 20 grams of protein and 13 grams of fiber, and it's packed with things we need more of - protein, omegas, and greens.
How to Make ItCaprese Quiche - fresh taste of herbs and tomatoes will bring the taste of summer to cold winter. Great twist to a classic dish.
How to Make ItGranola bars are often viewed as quick and healthy solutions for the on-the-go person. They can be a great source of energy, fiber, vitamins, and minerals to make for a healthier diet. By making them from scratch it allows you to control the ingredients used and taste desired, while maintaining health goals or resolutions. These homemade soft granola bars are perfect with a glass of milk for a grab-and-go breakfast or mid-afternoon snack.
How to Make ItYogurt is packed with protein, calcium (often Vitamin D) and it tastes delicious. Containing less lactose than milk, it's a great option for those who suffer from lactose intolerance. Adding fruit delivers antioxidants, vitamin C and natural sweetness, and topping with a whole grain cereal or granola packs fiber, additional and B-vitamins. A yogurt parfait delivers ALL of the nutrients of concern (calcium, potassium, vitamin D & dietary fiber), which makes them a great addition to lunchrooms across the country.
How to Make ItCheese and veggie frittata for dinner? Why not? Professional triathlete and dietitian Erin Green shares one of her favorite refueling recipes.
How to Make It