Unbottled
  1. Homemade Eggnog

    Homemade Eggnog, amazingly delicious, guests will know it came from your kitchen, not the store. Recipe is non-alcoholic family friendly. This cooked version has a silky smooth texture and avoids potential danger from eating raw eggs.

    How to Make It
  2. Lemon Berry Crepes

    The recipe for these Lemon Berry Crepes comes from the brand new cookbook (released June 2) Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Since the cookbook is more than a recipe book, it’s really a glimpse into the life of America’s dairy farm families and where our food comes from, each recipe brings you into a farmer’s world – more than just making the recipe, you get to recreate an experience.

    How to Make It
  3. Green Smoothie

    This smoothie is great for athletes, kids, people on the go and anyone wanting a yummy, nutritious snack or simple meal. A full batch provides about 600 calories, 20 grams of protein and 13 grams of fiber, and it's packed with things we need more of - protein, omegas, and greens.

    How to Make It
  4. Caramel Apple Crunch

    Tasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.

    How to Make It
  5. Bread Pudding

    Celebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.

    How to Make It