Unbottled
  1. Lemon Berry Crepes

    The recipe for these Lemon Berry Crepes comes from the brand new cookbook (released June 2) Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Since the cookbook is more than a recipe book, it’s really a glimpse into the life of America’s dairy farm families and where our food comes from, each recipe brings you into a farmer’s world – more than just making the recipe, you get to recreate an experience.

    How to Make It
  2. Caramel Apple Crunch

    Tasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.

    How to Make It
  3. Orange Dream Parfait

    Yogurt is packed with protein, calcium (often Vitamin D) and it tastes delicious. Containing less lactose than milk, it's a great option for those who suffer from lactose intolerance. Adding fruit delivers antioxidants, vitamin C and natural sweetness, and topping with a whole grain cereal or granola packs fiber, additional and B-vitamins. A yogurt parfait delivers ALL of the nutrients of concern (calcium, potassium, vitamin D & dietary fiber), which makes them a great addition to lunchrooms across the country.

    How to Make It