Scones from Scotland
These buttery, soft scones are the perfect base for any flavor. Check out this recipe and the various flavors you can mix in to appeal to all tastebuds.
How to Make ItThere are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
These buttery, soft scones are the perfect base for any flavor. Check out this recipe and the various flavors you can mix in to appeal to all tastebuds.
How to Make ItIndulge in the savory delight of a homemade hamburger or turkey pie. This is a comforting dish that satisfies cravings and brings warmth to the table.
How to Make ItGetting everyone to eat their fruit will be a breeze with this apple dip. Your sweet tooth will be satisfied with this toffee dip and a side of apple slices.
How to Make ItSimple and elegant is key to a host win. This easy and light dip will have your guests fooled that your weren't cooking for hours.
How to Make ItEvery vegetable tray needs a dip. Let this be your new must-have. With a refreshing, creamy taste, this recipe is bound to be plated for seconds.
How to Make ItWant a delectable culinary experience at home and within minutes? It's time to be your own gourmet chef. Try out this recipe and pair with crackers.
How to Make ItDon't reach for the average salsa on the shelf. Instead, add a little dairy to your next salsa session for a next-level experience.
How to Make ItThis minimal-prep dip is too good to be so easy. Use this slow-cooker recipe for your next party as it's sure to impress all and gives you time with company instead of your kitchen.
How to Make ItEnjoy the autumn season with two traditional fall flavors: eggnog and pumpkin. This eggnog French toast recipe is perfect for a cozy, family breakfast and will satisfy everyone's bellies.
How to Make ItPut a delicious spin on a holiday classic with eggnog hot chocolate. This slow cooker recipe allows you to prep in advance and share with many. Enjoy this unique take on everyone's favorite drink.
How to Make ItStep up your hot cocoa game with this extra-creamy recipe. Eggnog and milk make the perfect, delicious base for a mug of hot chocolate.
How to Make ItHot cocoa bombs are the perfect and trendy addition to any holiday party or gift. They are great for all ages and can be made according to taste preferences.
How to Make ItEnjoy these decadent baked pears with a scoop of ice cream or yogurt and caramelized nuts!
How to Make ItCelebrate the holidays with these no bake Easter candy delights!
How to Make ItYes dogs like ice cream too! Give your puppy a treat with a homemade pup cup!
How to Make ItWho doesn't love biscuits and gravy?! It's an American staple. Try this today! Your taste buds will thank you.
How to Make ItLooking for a flavorful French sauce for classic comfort foods?! Look no more!
How to Make ItWhat says Thanksgiving more than creamy mashed potatoes?! We can't think of anything. Even better, you can make it all under $10!
How to Make ItLooking for an affordable staple side dish this holiday season? Try this green bean casserole recipe and all under $10!
How to Make ItLooking for an affordable side dish for the holidays? Look no further! This cranberry salad will knock the socks off your guests without packing a punch to your wallet.
How to Make ItTake your taste buds on a journey to India! This sweet dessert is perfect for snacking, or the next family gathering!
How to Make ItWho doesn't love butter? Why not try butter with an Indian spin?! You won't regret it.
How to Make ItWhat's for dinner tonight? Try this classic Brazilian rice dish! You and your taste buds won't regret it!
How to Make ItLooking for a new side dish for your next gathering? These chocolate truffles will make a great addition to any party!
How to Make ItLemonade that uses limes instead of lemons?! Continue your Dairy World Tour and enjoy a classic drink from Brazil.
How to Make ItLooking for a fantastic new cheesecake to try? Venture out to Greece with this Melomakarona Cheesecake. A treat all will enjoy!
How to Make ItBlueberries, cream cheese, sour cream, oh my! This blueberry cheesecake will make your mouth water, and satisfy your taste buds!
How to Make ItA quick and easy version of vanilla pudding that the whole family will love!
How to Make ItTravel South of the border with your taste buds with this classic Mexican dessert!
How to Make ItUse as a topper for enchiladas, tacos or soups.
How to Make ItTake your hot chocolate game to the next level by exploring how the drink is made in Mexico.
How to Make ItDirt has never tasted so good!
How to Make ItNew motto: Life is always better with Gelato.
How to Make ItWho doesn't love a fresh chocolate chip cookie with a cold glass of milk?
How to Make ItHomemade Eggnog, amazingly delicious, guests will know it came from your kitchen, not the store. Recipe is non-alcoholic family friendly. This cooked version has a silky smooth texture and avoids potential danger from eating raw eggs.
How to Make ItA classic holiday recipe with a little spice! Try out this unique way to serve cranberries with a delicious, creamy spin!
How to Make ItThe Perfect Fall Dessert Recipe. Moist yellow cake, pumpkin pie and pumpkin pie spice cool whip on top
How to Make ItA must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.
How to Make ItThe recipe for these Lemon Berry Crepes comes from the brand new cookbook (released June 2) Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Since the cookbook is more than a recipe book, it’s really a glimpse into the life of America’s dairy farm families and where our food comes from, each recipe brings you into a farmer’s world – more than just making the recipe, you get to recreate an experience.
How to Make ItSquare version of a classic taste. Shortbread pastry loaded with apple pie. This dessert is pretty for a buffet, but simple enough for a snack.
How to Make ItTasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.
How to Make ItFavorite street food in Korea, Hotteok is my new favorite! Easy to make and fill with cinnamon, sugar and nuts.
How to Make ItCelebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.
How to Make ItGood and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.
How to Make ItGrilled Brie French Toast - a delightful cross between a crusty Creme Brûlée and rich custardy French Toast with oh so gooey cheese and fruit.
How to Make ItChocolate Chip Cookie in a Cast Iron Skillet. Give everyone a fork and let them fend for themselves with this irresistible warm dessert, topped with ice cream, and drizzled with chocolate syrup. Perfect treat for two or more.
How to Make ItRisotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.
How to Make ItFall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.
How to Make ItThese thin pancakes make a delicious and easy breakfast! Filled with fresh applesauce and topped with creamy yogurt they make a great healthy alternative to regular pancakes! Get your kids involved for a fun family meal.
How to Make ItMeat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.
How to Make It