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  1. Stories potato In Page 550x367

    Funeral Potatoes

    When life is filled with endless potlucks, weddings, births and sadly, funerals, it’s handy to have a crowd-pleasing casserole that makes enough to feed a crowd too. Funeral potatoes are salty, crispy and oh-so cheesy making it one of the most satisfying bites you’ll ever try.

    How to Make It
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    Shepherd's Pie

    Indulge in the savory delight of a homemade shepherd's pie with either hamburger or turkey. This is a comforting dish that satisfies cravings and brings warmth to the table.

    How to Make It
  3. Nacho Average

    Nacho Average Dip

    Don't fall victim to boring nachos. Step up with your dip game with this recipe. It's simple steps and next-level taste will have you wishing you would have made it sooner.

    How to Make It
  4. Taco Dip

    Taco Dip

    As a party guest, a cold dip is reliable side, but don't let that be your only ask of a recipe. This dip is easy for travel and prepping without compromising the taste.

    How to Make It
  5. Formage Fort

    Fromage Fort

    Looking for a quick, tasty appetizer for your next party?! Cross the big pond with your taste buds and try this France inspired cheesy appetizer today!

    How to Make It
  6. Recipe homemade eggnog banner

    Homemade Eggnog

    Homemade Eggnog, amazingly delicious, guests will know it came from your kitchen, not the store. Recipe is non-alcoholic family friendly. This cooked version has a silky smooth texture and avoids potential danger from eating raw eggs.

    How to Make It
  7. Pizza Bites web

    Mini Veggie Pizzas

    A delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.

    How to Make It
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    Green Smoothie

    This smoothie is great for athletes, kids, people on the go and anyone wanting a yummy, nutritious snack or simple meal. A full batch provides about 600 calories, 20 grams of protein and 13 grams of fiber, and it's packed with things we need more of - protein, omegas, and greens.

    How to Make It
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    Bread Pudding

    Celebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.

    How to Make It
  10. Granola Stock

    Soft Granola Bars

    Granola bars are often viewed as quick and healthy solutions for the on-the-go person. They can be a great source of energy, fiber, vitamins, and minerals to make for a healthier diet. By making them from scratch it allows you to control the ingredients used and taste desired, while maintaining health goals or resolutions. These homemade soft granola bars are perfect with a glass of milk for a grab-and-go breakfast or mid-afternoon snack.

    How to Make It
  11. Chicken Cordon Bleu

    Classic Chicken Cordon Bleu

    This Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!

    How to Make It
  12. Spaghetti Squash Brown Butter

    Garlic Spaghetti Squash with Herb Brown Butter

    If you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.

    How to Make It
  13. Tex Mex Grilled Cheese

    Tex-Mex Grilled Cheese

    One of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!

    How to Make It
  14. Tomato Tart Stock

    Tomato Herb Tart

    What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!

    How to Make It