BBQ Pulled Pork Flatbread
Satisfy your breakfast cravings with this Chef Brenda BBQ pulled pork and red onion flatbread!
How to Make It
Recipes
There are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
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Fried Polpette di Ricotta
A perfectly fried Italian appetizer for all to enjoy!
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Polpette di Ricotta in Sugo
Chef Rosetta Costantino shares a tasty Italian dish.
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Parmigiana di Zucchine
Travel to Italy with your taste buds with this tasty Parmigiana di Zucchine.
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Olive Caper Mascarpone Crostini
A tasty, delicious Italian inspired appetizer part of Dairy World Tour collection from Episode 1.
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Polpette di Ricotta in Brodo
Bring the taste of Italy to your kitchen with our Dairy World Tour featured recipe from Episode 1.
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Kansas City Pulled Pork Mac and Cheese sandwich
Bring the taste of Kansas City home with this City of Fountains-inspired pulled pork mac and cheese sandwich.
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Classic Cuban Sandwich
Make any Buccaneers fan happy this Super Bowl Sunday with this Tampa Bay classic. This grilled Cuban sandwich will satisfy your taste buds, while you cheer on your team!
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Mini Veggie Pizzas
A delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.
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BBQ Pulled Pork and Cheddar Twice Baked Potatoes
If you love twice-baked potatoes, you’re going to love this recipe!
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Garden Cream Cheese Spread
Garden Cream Cheese with veggies of your choice. Excellent spread on toasted bagels or your favorite crackers. Wonderful topped with Smoked Salmon which has been brined for flavor and moisture.
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Cranberry Cheesecake Bars
A mix of a traditional holiday favorite and a classic dessert, these cranberry cheesecake bars are the perfect way to end any holiday dinner.
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Caprese Quiche
Caprese Quiche - fresh taste of herbs and tomatoes will bring the taste of summer to cold winter. Great twist to a classic dish.
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Mornay Sauce
Enrich classic béchamel sauce (one of the five French mother sauces) with Gruyère cheese and sometimes Parmesan and you have Mornay Sauce! Delightful over eggs, vegetables, or Wasatch Mountain Man Skillet. It also makes a great substitute for hollandaise over Eggs Benedict.
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Classic Chicken Cordon Bleu
This Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!
How to Make It
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Garlic Spaghetti Squash with Herb Brown Butter
If you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.
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Vegetable and Cheese Frittata
Cheese and veggie frittata for dinner? Why not? Professional triathlete and dietitian Erin Green shares one of her favorite refueling recipes.
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Tex-Mex Grilled Cheese
One of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!
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Tomato Herb Tart
What is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!
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