Fiesta Chicken Dip
Need a reliable dip for the party? As stated in the name, this recipe has party written all over it. Give it a try for all the cheese-lovers in the room.
How to Make ItThere are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
Need a reliable dip for the party? As stated in the name, this recipe has party written all over it. Give it a try for all the cheese-lovers in the room.
How to Make ItStand out from the crowd with this recipe. Packed with flavor, be prepared to share. The bison and cheddar combination is unmatched.
How to Make ItDon't fall victim to boring nachos. Step up with your dip game with this recipe. It's simple steps and next-level taste will have you wishing you would have made it sooner.
How to Make ItPerfect for a slow-cooker or skillet, this dip is the ultimate appetizer. With crispy bacon and gooey cheese, who knows if additional courses will be needed.
How to Make ItAs a classic go-to, everyone needs a spinach artichoke dip. Fortunately for you, this will be the best at the party with a perfect creamy blend of dairy products.
How to Make ItAs a party guest, a cold dip is reliable side, but don't let that be your only ask of a recipe. This dip is easy for travel and prepping without compromising the taste.
How to Make ItKick off your Superbowl party with a fan favorite! These ham and cheese sliders take minimal prep and are loved among crowds of all ages.
How to Make ItBlue cheese can be intimidating. This recipe adds a healthy twist and additional crunchiness for balance! Spice up your charcuterie board with this bold addition.
How to Make ItBruschetta is a classic Italian snack, appetizer, or side dish. The simplicity of this recipe allows the flavors of the fresh cheese and veggies to shine through!
How to Make ItHow to Make It
The perfect hardy meal to serve the entire family on a cold day. Be sure to top off with some sour cream, cheese, and chips!
How to Make ItIt’s cheesy! It’s garlicky! It's too dang good! Not to mention so, so easy to make!
How to Make ItCelebrate the holidays with these no bake Easter candy delights!
How to Make ItWe're always on the go. Why not try a meal that's just as quick! Make your taste buds smile with some Speedy Chicken Street Tacos!
How to Make ItFresh Pasta. Fresh Vegetables. Simple Dish. Dinner Done.
How to Make ItWho doesn't love biscuits and gravy?! It's an American staple. Try this today! Your taste buds will thank you.
How to Make ItBiscotti meet Cheddar. Cheddar meet Biscotti. Perfect Match.
How to Make ItGratin. It's what's for dinner. Tonight. Give your family a dish they will remember forever. Featured in Dairy World Tour: France episode.
How to Make ItLooking for a savory classic French pastry to try? Chef meet Pithivier.
How to Make ItLooking for a quick, tasty appetizer for your next party?! Cross the big pond with your taste buds and try this France inspired cheesy appetizer today!
How to Make ItAdd a little spirit to your brie with this France inspired Spirited Apricot Brie dessert!
How to Make ItWhat says Thanksgiving more than creamy mashed potatoes?! We can't think of anything. Even better, you can make it all under $10!
How to Make ItWho doesn't love butter? Why not try butter with an Indian spin?! You won't regret it.
How to Make ItTry this Indian cuisine that is a great savory yogurt snack, or as a marinade for chicken.
How to Make ItWho doesn't love mac and cheese? Or grilled cheese? Why not combine them and get the best of both worlds!!!
How to Make ItLooking for a new side dish for your next gathering? These chocolate truffles will make a great addition to any party!
How to Make ItA Brazilian traditional cheeseball to enjoy at your next gathering!
How to Make ItA Greek cheese and egg filled party favorite your family and guests will love!
How to Make ItThis Greek honey orange cookie is traditionally a Christmas cookie. Perfect treat by itself or used as a curst for your favorite dessert!
How to Make ItA traditional Greek feta cheese spread translating to "beaten" and a joy for all to pornounce! (ch-tee-pee-tee)
How to Make ItCheese meet grill. The perfect summer grilling cheese perfect for any gathering!
How to Make ItBlueberries, cream cheese, sour cream, oh my! This blueberry cheesecake will make your mouth water, and satisfy your taste buds!
How to Make ItNothing beats the classic ham and Swiss grilled cheese sandwich!
How to Make ItBring the taste of Mexico to your kitchen with our Dairy World Tour featured recipe from Episode 2.
How to Make ItExplore Mexican cuisine with this classical cheese enchilada recipe!
How to Make ItServe with chips or a topper for enchiladas, tacos or your favorite Mexican entrée.
How to Make ItSatisfy your breakfast cravings with this Chef Brenda BBQ pulled pork and red onion flatbread!
How to Make ItA perfectly fried Italian appetizer for all to enjoy!
How to Make ItChef Rosetta Costantino shares a tasty Italian dish.
How to Make ItTravel to Italy with your taste buds with this tasty Parmigiana di Zucchine.
How to Make ItA tasty, delicious Italian inspired appetizer part of Dairy World Tour collection from Episode 1.
How to Make ItBring the taste of Italy to your kitchen with our Dairy World Tour featured recipe from Episode 1.
How to Make ItWho doesn't love a fresh chocolate chip cookie with a cold glass of milk?
How to Make ItBring the taste of Kansas City home with this City of Fountains-inspired pulled pork mac and cheese sandwich.
How to Make ItMake any Buccaneers fan happy this Super Bowl Sunday with this Tampa Bay classic. This grilled Cuban sandwich will satisfy your taste buds, while you cheer on your team!
How to Make ItEnjoy this quick and easy holiday recipe!
How to Make ItA delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.
How to Make ItIf you love twice-baked potatoes, you’re going to love this recipe!
How to Make ItGarden Cream Cheese with veggies of your choice. Excellent spread on toasted bagels or your favorite crackers. Wonderful topped with Smoked Salmon which has been brined for flavor and moisture.
How to Make ItA must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.
How to Make ItA mix of a traditional holiday favorite and a classic dessert, these cranberry cheesecake bars are the perfect way to end any holiday dinner.
How to Make ItSquare version of a classic taste. Shortbread pastry loaded with apple pie. This dessert is pretty for a buffet, but simple enough for a snack.
How to Make ItEnrich classic béchamel sauce (one of the five French mother sauces) with Gruyère cheese and sometimes Parmesan and you have Mornay Sauce! Delightful over eggs, vegetables, or Wasatch Mountain Man Skillet. It also makes a great substitute for hollandaise over Eggs Benedict.
How to Make ItGood and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.
How to Make ItGrilled Brie French Toast - a delightful cross between a crusty Creme Brûlée and rich custardy French Toast with oh so gooey cheese and fruit.
How to Make ItRisotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.
How to Make ItThis Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!
How to Make ItIf you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.
How to Make ItFall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.
How to Make ItYogurt is packed with protein, calcium (often Vitamin D) and it tastes delicious. Containing less lactose than milk, it's a great option for those who suffer from lactose intolerance. Adding fruit delivers antioxidants, vitamin C and natural sweetness, and topping with a whole grain cereal or granola packs fiber, additional and B-vitamins. A yogurt parfait delivers ALL of the nutrients of concern (calcium, potassium, vitamin D & dietary fiber), which makes them a great addition to lunchrooms across the country.
How to Make ItMeat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.
How to Make ItOne of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!
How to Make ItWhat is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!