Thaw spinach and drain well (squeeze out excess moisture). Roughly chop almonds
Add softened cream cheese, crumbled blue cheese, finely crushed garlic and beat until combined.
Cover and refrigerate for 4 hours or overnight.
Once cheese is firm enough, wash your hands and shape it into a ball. Roll the ball in the chopped almonds.
Serve with toast rounds, crackers or vegetables.
This recipe may be prepared 1-2 weeks ahead. Remove from fridge 30 minutes before serving to allow the cheese ball to reach room temperature.