Unbottled

Recipe

Blue Cheese Spinach Ball

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Dairy West

Recipe By

Dairy West

  • Prep Time
    15 minutes

  • Cook Time
    4+ hours

  • Servings
    24

Ingredients

  • 1 package (10 oz) chopped frozen spinach
  • 2 packages (8 oz each) cream cheese, softened
  • 6 ounces blue cheese, crumbled
  • 1 clove garlic, finely crushed
  • ½ cup roasted and salted almonds
  • Toast rounds, crackers or vegetables
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Thaw spinach and drain well (squeeze out excess moisture). Roughly chop almonds

Add softened cream cheese, crumbled blue cheese, finely crushed garlic and beat until combined.

Cover and refrigerate for 4 hours or overnight.

Once cheese is firm enough, wash your hands and shape it into a ball. Roll the ball in the chopped almonds.

Serve with toast rounds, crackers or vegetables.

Note:

This recipe may be prepared 1-2 weeks ahead. Remove from fridge 30 minutes before serving to allow the cheese ball to reach room temperature.

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