Caramel Apple Crunch

Recipe By

Dairy West

Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
6

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Ingredients

1/2 cup sugar, divided
2 Tbsp cornstarch
1/2 tsp cinnamon
1/8-1/4 tsp nutmeg
1/8 tsp salt
5 cups tart baking apples, peeled, cored, sliced
1/2 cup water
1 Tbsp lemon juice
2 cups Crunch
3/4 cups caramel apple dip
Half and Half or Milk (May also be served with a scoop of Ice Cream)

Directions

Prepare “Crunch” or granola if making from scratch (see recipe below); set aside.

Mix together well approximately half the sugar with the cornstarch, cinnamon, nutmeg and salt; set aside.

Peel, core, and slice apples. Place apples, water, lemon juice and the remaining sugar in a saucepan. Cover and bring to a boil over medium heat; boil 3 minutes. Stir in sugar/cornstarch mixture and bring back to a boil. Remove from heat.

Spoon hot apples into 6 individual serving bowls, top each bowl with a about 1-tablespoon caramel apple dip. Add approximately ¼-cup crunch per serving. Pour approximately ⅓-cup cream or milk over top.

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