Dairy West

Recipe By

Dairy West

  • Prep Time
    10 minutes

  • Cook Time
    15-20 minutes

  • Servings


  • 1/2 cup sugar, divided
  • 2 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/8-1/4 tsp nutmeg
  • 1/8 tsp salt
  • 5 cups tart baking apples, peeled, cored, sliced
  • 1/2 cup water
  • 1 Tbsp lemon juice
  • 2 cups Crunch
  • 3/4 cups caramel apple dip
  • Half and Half or Milk (May also be served with a scoop of Ice Cream)
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Prepare “Crunch” or granola if making from scratch (see recipe below); set aside.

Mix together well approximately half the sugar with the cornstarch, cinnamon, nutmeg and salt; set aside.

Peel, core, and slice apples. Place apples, water, lemon juice and the remaining sugar in a saucepan. Cover and bring to a boil over medium heat; boil 3 minutes. Stir in sugar/cornstarch mixture and bring back to a boil. Remove from heat.

Spoon hot apples into 6 individual serving bowls, top each bowl with a about 1-tablespoon caramel apple dip. Add approximately ¼-cup crunch per serving. Pour approximately ⅓-cup cream or milk over top.