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Caramel Apple Crunch

Tasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.

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INGREDIENTS

  • 1/2 cup sugar, divided
  • 2 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/8-1/4 tsp nutmeg
  • 1/8 tsp salt
  • 5 cups tart baking apples, peeled, cored, sliced
  • 1/2 cup water
  • 1 Tbsp lemon juice
  • 2 cups Crunch
  • 3/4 cups caramel apple dip
  • Half and Half or Milk (May also be served with a scoop of Ice Cream)
  • Prep Time
    10 min
  • Cook Time
    15-20 min
  • Servings
    6

Directions

Prepare “Crunch” or granola if making from scratch (see recipe below); set aside.

Mix together well approximately half the sugar with the cornstarch, cinnamon, nutmeg and salt; set aside.

Peel, core, and slice apples. Place apples, water, lemon juice and the remaining sugar in a saucepan. Cover and bring to a boil over medium heat; boil 3 minutes. Stir in sugar/cornstarch mixture and bring back to a boil. Remove from heat.

Spoon hot apples into 6 individual serving bowls, top each bowl with a about 1-tablespoon caramel apple dip. Add approximately ¼-cup crunch per serving. Pour approximately ⅓-cup cream or milk over top.

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