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Chocolate Caliente Mexicano

Take your hot chocolate game to the next level by exploring how the drink is made in Mexico.

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Chocolate Caliente

INGREDIENTS

  • 4 1/2 cups milk
  • 2 bars Mexican drinking chocolate (6 oz)
  • 4 cinnamon sticks for garnish
  • Prep Time
    2 min
  • Cook Time
    30 min
  • Servings
    4

Pour your milk into a tall narrow pot over very low heat. Add two bars of the chocolate. When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.

Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture. Serve each mug with a cinnamon stick.

Recipe from the Mexican Food Journal

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