Recipe
Chocolate Caliente Mexicano

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Prep Time
2 minutes -
Cook Time
30 minutes -
Servings
4

Pour your milk into a tall narrow pot over very low heat. Add two bars of the chocolate. When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes.
Once all of the chocolate has fully dissolved, vigorously froth the drink with the molinillo for 10 minutes to develop a frothy creamy texture. Serve each mug with a cinnamon stick.
Recipe from the Mexican Food Journal