Dairy West

Recipe By

Dairy West

  • Prep Time
    10 minutes

  • Cook Time
    30 minutes

  • Servings


  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1-1 1/4 cups chocolate chips
  • Vanilla ice cream
Cookie Skillet Stock


Preheat oven to 350 degrees.

Over medium heat, melt butter in a 10-12 inch cast iron skillet (or five 6-inch skillets) until bubbly and completely melted. Pour butter into a mixing bowl; beat in brown and white sugars. Add eggs and vanilla; beat.

Whisk together flour, salt, and baking soda and stir into eggs and butter.

Stir in chocolate chips. Evenly spread batter in skillet(s). Bake 20-25 minutes (15-18 minutes for 6-inch skillets) or until edges are lightly browned. Cool skillet on wire rack. Cut cookie into wedges and serve warm or cold with scoops of vanilla ice cream.