Dairy West

Recipe By

Dairy West

  • Prep Time
    1-2 days

  • Cook Time

  • Servings
    1 qt


  • 1 qt heavy cream
  • 1/4 cup buttermilk
Crema Mexicana

Place the heavy cream in a container that can be sealed airtight. Add the buttermilk and mix well. Seal the container shut and leave it at room temperature for 1-2 days or until it thickens.

Refrigerate when ready. Use as a topper for enchiladas, tacos, or soups. Note: this crema will last for about 1 week.

Recipe reprinted with permission © 2021 Iliana de la Vega