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Prep Time15 min
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Cook Time45 min
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Servings8
Instructions
- Preheat oven to 350 degrees.
- Sauté onion until translucent in 1 tablespoon butter in a medium skillet.
- While the onion is cooking, in a large bowl, mix frozen hash browns, melted butter, cream of chicken soup, sour cream, grated cheese and salt and pepper together until combined.
- Stir in onion and pour into a greased 9×13 casserole dish.
- Replace medium skillet to the heat and melt the remaining 4 tablespoons butter. Add in crushed corn flakes and stir. Toast for about 1 minute. Sprinkle over top casserole.
- Bake 40-45 minutes or until hot and bubbly. Serve hot.
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