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Hot Chocolate Float

Indulge in the ultimate cozy treat with a Hot Chocolate Float, combining the rich warmth of hot cocoa with the creamy delight of a scoop of ice cream. Picture a steaming mug of velvety hot chocolate, enhanced by a dollop of smooth, vanilla ice cream slowly melting into a luscious swirl.

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Hot Chocolate Float

INGREDIENTS

  • 1 tablespoon of sugar
  • 1 tbsp of unsweetened cocoa powder
  • Pinch of salt
  • 1 tbsp of water
  • 1 oz of semisweet chocolate
  • 1 cup of milk
  • 1 scoop vanilla ice cream
  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    2

In a pot, combine sugar, cocoa powder, salt and water. Whisk over medium heat until smooth. Whisk in milk and heat until steaming.

Pour in mug and leave one inch at the top. Add generous scoop of vanilla ice cream and garnish with whipped cream and marshmellows.

Recipe by Dairy West's Davina Ware.

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