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Key Lime Pie Float

Indulge in the refreshing delight of a Key Lime Pie Float, featuring a velvety dairy-based sherbet. This exquisite treat combines the tangy zest of key lime with the creamy smoothness of sherbet, perfectly capturing the essence of the classic pie in a refreshing float form.

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Key Lime Pie Float

INGREDIENTS

  • 3 scoops of dairy-based lime sherbet
  • 6 oz Sprite or lemon-lime soda
  • Graham cracker
  • 2 tbsp melted butter
  • Whipped cream
  • 1 lime
  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1

Rim glass with melted butter and dip into crumbled graham crackers. Add in dairy-based lime sherbert.

Fill glass with Sprite and top with whipped cream. Zest lime over top as desired and garnish with graham cracker and lime wedge.

Recipe by Dairy West's Amy Corley.

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