Dairy West

Recipe By

Dairy West

  • Prep Time

  • Cook Time

  • Servings


  • 2 cups whole grain penne pasta
  • 1 tbsp olive oil
  • 1/2 cup yellow onion, chopped
  • 1 lb fresh asparagus, 2'' pieces
  • 2 cups white mushrooms, sliced
  • 1 yellow summer squash, halved and sliced
  • 2 cups cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1 tbsp fresh basil, chopped
  • 1/4 tsp salt
  • Red Pepper Flakes, To Taste
  • 3/4 cup parmesan cheese, grated
  • 4 lemon wedges
Pasta Primavera

Bring a large pot of salted water to a boil and add penne pasta. Cook for about 11 minutes or until tender.

While pasta is cooking, heat oil in a large skillet on medium-high heat. Add onion and cook for about 2-3 minutes. Add asparagus, mushrooms, and squash and cook for 5 minutes. Finally add tomatoes, garlic, basil, black pepper, salt, and red pepper flakes and cook for about 1 minute.

Drain pasta and stir into vegetable mixture with ½ cup parmesan cheese. Serve onto plates and top pasta with remaining cheese and lemon wedges.