Pasta Primavera

Recipe By

Dairy West

Prep Time
20
Cook Time
10
Servings
4

Cheese

Ingredients

2 cups whole grain penne pasta
1 tbsp olive oil
1/2 cup yellow onion, chopped
1 lb fresh asparagus, 2'' pieces
2 cups white mushrooms, sliced
1 yellow summer squash, halved and sliced
2 cups cherry tomatoes, halved
2 garlic cloves, minced
1 tbsp fresh basil, chopped
1/4 tsp salt
Red Pepper Flakes, To Taste
3/4 cup parmesan cheese, grated
4 lemon wedges

Bring a large pot of salted water to a boil and add penne pasta. Cook for about 11 minutes or until tender.

While pasta is cooking, heat oil in a large skillet on medium-high heat. Add onion and cook for about 2-3 minutes. Add asparagus, mushrooms, and squash and cook for 5 minutes. Finally add tomatoes, garlic, basil, black pepper, salt, and red pepper flakes and cook for about 1 minute.

Drain pasta and stir into vegetable mixture with ½ cup parmesan cheese. Serve onto plates and top pasta with remaining cheese and lemon wedges.

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