Recipe
Peanut Butter & Pumpkin Pup Cups

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Prep Time
15 minutes -
Cook Time
None -
Servings
12 small pup cups

In a bowl, use a whisk to beat heavy cream until soft peaks form. Slowly beat in the peanut butter and pumpkin puree until well mixed.
Add mixture to a gallon-sized ziplock bag fitted with a piping head. Alternatively you can cut a small piping hole in the bag to serve. Serve immediately, or store in a refrigerator or freezer until ready.