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Smoked Bison Cheddar Dip

Stand out from the crowd with this recipe. Packed with flavor, be prepared to share. The bison and cheddar combination is unmatched.

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Smoked Cheddar Bison

INGREDIENTS

  • 1 lb smoked bison burger
  • 16 oz Velveeta cheese
  • 8 oz colby jack cheese
  • 3/4 can Coors Light
  • 1 can diced tomatoes
  • Prep Time
    20 min
  • Cook Time
    10 min
  • Servings
    10

Heat the cheese and beer and add in the bison meat. Cook to consistency and add diced tomatoes at the end of heating. Serve with Fritos or tortilla chips.

Submitted by Dairy West's Karianne Fallow

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