Preheat oven to 350 degrees. Cut a strip of parchment paper approximately 9x15 inches. Line a 9x9 pan with the parchment paper with excess hanging over the pan edge (overhanging edges will serve as handles to remove the granola bars from the pan). Set aside.
In a large bowl, mix together oats, flour, sugar, flaxseed, salt, pumpkin pie spice, dried fruit, coconut and nuts. Make a well in the center of the mix. Add remaining ingredients and mix well. Press mixture evenly in the bottom of the prepared pan. Bake 20-25 minutes or until the edges begin to brown (note - center will appear to be undercooked).