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Prep Time20 min
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Cook Time30 min
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Servings6
Directions
Prepare vinaigrette dressing (your own recipe; use recipe below; or, purchase commercial dressing of your choice). Refrigerate until ready to use.
Wash potatoes and cut into fourths (about ½ thick cubes). Rinse to remove starch and blot dry. Place potatoes in a bowl and toss with 1-2 tablespoons oil. Sprinkle to taste with salt and pepper. Either grill on BBQ using a grill mat, or pan fry 10-15 minutes in a large skillet over medium to medium high heat until almost tender. Stir every 4-5 minutes (do not stir frequently; allow potatoes to brown on one side before turning).
While potatoes are cooking, cut steak into cubes, toss meat cubes with 1-tablespoon oil. Grill outdoors using a grill mat, or pan fry on high heat until seared (about 4-5 minutes).
Combine potatoes and meat in a hot skillet, add garlic and butter. Season to taste with steak seasoning then salt and pepper. Continue to meat and potatoes to desired doneness. Remove from heat and partially cool.
Arrange salad greens in serving bowl, add tomatoes and cucumber. Arrange meat and potatoes on top. Top with green onions and cheese. Shake dressing well, drizzle over salad and serve.
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