Dairy West

Recipe By

Dairy West

  • Prep Time
    15 minutes

  • Cook Time
    15-20 minutes

  • Servings


  • 3 Tbsp butter
  • 4 cups frozen Southern Style hashbrown potatoes
  • 1 1/2 - 2 cups cooked cubed corned beef or ham
  • 8-10 cups fresh baby spinach
  • 5-6 eggs
  • salt and pepper, to taste
  • Garnish of choice, tomatoes, chives, fruit, etc
Bacon 2816 1920


Adjust portions to fit pan size and taste preference.

NOTE: Prepare Mornay sauce while hash is cooking.

Melt butter until hot and bubbly over medium to medium high heat in a large deep skillet or dutch oven. Add potatoes (should be a single layer or close to a single layer of potatoes); season to taste. Cook 6-7 minutes, turn.

Add meat over potatoes; pile spinach on top of meat and sprinkle with a touch of water (no more than about 1-teaspoon is needed); cover and partially wilt spinach 1-2 minutes. Make small hollows or nests in the spinach and gently add 1 egg to a hollow. Season to taste, cover, reduce heat to medium to medium-low; cook 7-8 minutes or until spinach is wilted, and egg whites are completely cooked (egg yolks cooked to preference).

Remove hash from heat, using a spoon cut into servings and dish onto individual plates. Spoon sauce over top, garnish and enjoy