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Curds + Kindness program feeds hungry with surplus dairy products
Curds and Kindness, an industry wide dairy initiative, is designed to offer relief and get nutrient rich dairy foods into the hands of those who need them most.
Stories
Positivity is a powerful force. We hope these uplifting stories will motivate and inspire you on your journey to greatness!
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The American Dairyman
Dairies are by nature non-stop. 24 hours a day, 7 days a week, 365 days a year. Milk 2 times a day, or milk 3 times a day, or maybe 4 times, it’s every day. It doesn’t matter if the feed truck breaks down, or the well quits, or someone just doesn’t show up for work, the milking and the feeding has to be done. It will be done somehow, sometimes it is like pulling a rabbit out of a hat.
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Farm Families on the Family Farm
Farm Families on the Family Farm is a children's book that offers a look at life on a dairy farm for people of all ages to enjoy!
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The Road to Success... maybe
The “Success Industry” is big business. People have made careers out of selling their secrets on how to succeed by writing books, doing videos, and seminars. I don’t recall many of these that mention hard work, business fundamentals, or just dumb luck. They have catchy phrases, diagrams, and steps to do. It seems everyone is looking for that one special formula that guarantees they will make it to the top.
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BREAKFAST CHAMPION: LOVE AND CARE
Have you ever wondered what all goes into planning a school breakfast? Today our Breakfast Champions give us a look at all the love and care that goes into these meals to provide a nutritious and satisfying breakfast each morning.
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BREAKFAST CHAMPION: SEBASTHIAN VARAS
#DYK Canyons School District's breakfast participation increased as much as 400% after implementing breakfast after the bell. Join us as their Nutrition Services Director Sebasthian Varas shares the need for this impactful breakfast model.
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BREAKFAST CHAMPION: SYDNEE DICKSON
Today we launch into National School Breakfast Week. Join us as we team up with the Utah State Board of Education to celebrate our local Breakfast Champions whose impact on school breakfast programs in Utah has fueled their students greatness each morning. We kick things off with Utah
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BREAKFAST CHAMPION: BREAKFAST AFTER THE BELL
Today's Breakfast Champion features Sandy Elementary Principal Christine Webb and first grade teacher Katherine Jarman with Canyons School District where their Breakfast After the Bell programs have unbottled their children's fullest potential academically, nutritionally and socially.
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