Positivity is a powerful force. We hope these uplifting stories will motivate and inspire you on your journey to greatness!
A lot of people ask us what dairy farmers are doing to be environmentally sustainable. So, we’re going to show you the ways dairy farmers have been sustainable for years...
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July is National Ice Cream Month, aka the best month of the year! Soft, hard, shaken, sandwiched, on a stick or scooped into a cone or cup — ice cream is pretty cool in all its forms.
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Imagine completing 720 training sessions a year, burning an excess of 433k calories in a year...all for a single moment!
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No you didn't hit 88 mph in the DeLorean. This is not the future. Robotics on a dairy is a great sustainable solution for some dairies in our region.
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There are people who like to think outside the box. And there are others who just like to think: outside! So here’s to all those hardy souls who plan to ski, snowshoe, skate, hike or sled their way through the winter months—if your personal motto is “Get out—and stay out!”, you’ve come to the right place!
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We all get busy in life shuffling from activity to activity and need a quick, easy meal. But what's the best options to empower you at the drive-thru?
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Join culinary expert chef Michele Redmond and dietitian Mary Brighton as they explore France's rich history of food.
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Join culinary expert Archana Mundhe and dietitian Vandana Sheth as they explore India's rich history of food.
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Friends and family make life lively, and dairy does the same. No matter how you’re celebrating, get the party started this season by inviting dairy to the table. Cheese, butter, ice cream, cream cheese, sour cream, whipped cream and milk all add a bit of excitement to your holiday favorites. Everything gets better (or should we say chedd-ar?) when you add local dairy.
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