Unbottled
  1. Utah Chefs Visit Dairy Farm

    Chefs from throughout the state of Utah visited Heber Valley Artisan Cheese for a chance to step out of the kitchen and onto the farm to connect where our foods come from.

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  2. How I Did It All By Myself

    Generally people are nice. Even though they may not know much about the dairy business they make an effort to say nice things. They ask me how many cows I have. I tell them. They marvel at the number. Then they ask how long I’ve been in business. I tell them. Again, marvelment.
    Then they say, “Wow! And you have done this all by yourself!”

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