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Let me tell you about H–not the letter “H”–the man, the veterinarian. He was a partner in a veterinarian clinic with T. They would refer to one another by the first letter of their last name. I suppose they thought it made things less formal, friendlier, or they just didn’t want to hassle with multiple syllables in their last names. Or, they just thought it was funny.
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Jessica Machado aka, "The Idaho Dairy Diva" talks about her passion for art and photography and how she combines her passion with her love for the dairy.
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Chefs from throughout the state of Utah visited Heber Valley Artisan Cheese for a chance to step out of the kitchen and onto the farm to connect where our foods come from.
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You try a lot of unique fair foods when you visit the Utah State Fair with a foodie like Becky Low. What’s your favorite fair food?
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Generally people are nice. Even though they may not know much about the dairy business they make an effort to say nice things. They ask me how many cows I have. I tell them. They marvel at the number. Then they ask how long I’ve been in business. I tell them. Again, marvelment.
Then they say, “Wow! And you have done this all by yourself!”
The hard work and dedication by these 4-H and FFA students was on display at the Magic Valley Dairy Heifer Program at the Twin Falls County Fair.
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