Join culinary expert Chef Leticia Moreinos Schwartz and dietitian Aryane Mendes Andrade Oar as they explore Brazil’s rich history of food.
Culinary expert Chef Leticia Moreinos Schwartz and dietitian Aryane Mendes Andrade Oar help you explore Brazil's rich history of food. You’ll learn how the country’s geography and culture have led to a wide variety of culinary dishes and traditions. During the episode you’ll also get to cook along with Leticia as she demos her famous Orange Salad with Queso Blanco recipe, which utilizes the Litehouse Feta Crumbles included in your August product box. She'll also be whipping up a bonus demo of the slightly sweet and refreshingly tart Brazilian Lemonade, which utilizes the Meadow Gold Sweetened Condensed Milk!
In This Months Box
- Cache Valley Creamery Mozzarella
- Meadow Gold Sweetened Condensed Milk
- The Creamery Shelf Stable Milk
- Litehouse Feta Crumbles
Recipes From This Episode
Orange Salad with Queso Blanco
Explore cuisine from around the world with our Dairy World Tour: Brazil featured recipe!
How to Make It
Brazilian Lemonade
Lemonade that uses limes instead of lemons?! Continue your Dairy World Tour and enjoy a classic drink from Brazil.
How to Make It