
Featured Recipe
BBQ Pulled Pork Flatbread
Satisfy your breakfast cravings with this Chef Brenda BBQ pulled pork and red onion flatbread!
How to Make ItThere are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
Satisfy your breakfast cravings with this Chef Brenda BBQ pulled pork and red onion flatbread!
How to Make ItDirt has never tasted so good!
How to Make ItA perfectly fried Italian appetizer for all to enjoy!
How to Make ItChef Rosetta Costantino shares a tasty Italian dish.
How to Make ItNew motto: Life is always better with Gelato.
How to Make ItTravel to Italy with your taste buds with this tasty Parmigiana di Zucchine.
How to Make ItA tasty, delicious Italian inspired appetizer part of Dairy World Tour collection from Episode 1.
How to Make ItBring the taste of Italy to your kitchen with our Dairy World Tour featured recipe from Episode 1.
How to Make ItWho doesn't love a fresh chocolate chip cookie with a cold glass of milk?
How to Make ItBring the taste of Kansas City home with this City of Fountains-inspired pulled pork mac and cheese sandwich.
How to Make ItMake any Buccaneers fan happy this Super Bowl Sunday with this Tampa Bay classic. This grilled Cuban sandwich will satisfy your taste buds, while you cheer on your team!
How to Make ItHomemade Eggnog, amazingly delicious, guests will know it came from your kitchen, not the store. Recipe is non-alcoholic family friendly. This cooked version has a silky smooth texture and avoids potential danger from eating raw eggs.
How to Make ItEnjoy this quick and easy holiday recipe!
How to Make ItA classic holiday recipe with a little spice!
How to Make ItA delicious way to aim for your daily veggie servings! Get creative with different kinds of veggies and bring it all together with the protein and calcium in mozzarella cheese.
How to Make ItThe Perfect Fall Dessert Recipe. Moist yellow cake, pumpkin pie and pumpkin pie spice cool whip on top
How to Make ItIf you love twice-baked potatoes, you’re going to love this recipe!
How to Make ItLooking for an easy way to have a healthy breakfast on the go? Try this unique twist to a classic overnight oats recipe from professional triathlete and dietitian Erin Green.
How to Make ItGarden Cream Cheese with veggies of your choice. Excellent spread on toasted bagels or your favorite crackers. Wonderful topped with Smoked Salmon which has been brined for flavor and moisture.
How to Make ItA must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.
How to Make ItThe recipe for these Lemon Berry Crepes comes from the brand new cookbook (released June 2) Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families. Since the cookbook is more than a recipe book, it’s really a glimpse into the life of America’s dairy farm families and where our food comes from, each recipe brings you into a farmer’s world – more than just making the recipe, you get to recreate an experience.
How to Make ItA mix of a traditional holiday favorite and a classic dessert, these cranberry cheesecake bars are the perfect way to end any holiday dinner.
How to Make ItSquare version of a classic taste. Shortbread pastry loaded with apple pie. This dessert is pretty for a buffet, but simple enough for a snack.
How to Make ItThis smoothie is great for athletes, kids, people on the go and anyone wanting a yummy, nutritious snack or simple meal. A full batch provides about 600 calories, 20 grams of protein and 13 grams of fiber, and it's packed with things we need more of - protein, omegas, and greens.
How to Make ItCaprese Quiche - fresh taste of herbs and tomatoes will bring the taste of summer to cold winter. Great twist to a classic dish.
How to Make ItTasty, crispier, and lighter than more classic apple cobbler or apple crisp. This recipe was inspired by school kids across the country. In October they "crunched" into apples to celebrate local farmers and the delicious foods they provide to schools every day.
How to Make ItFavorite street food in Korea, Hotteok is my new favorite! Easy to make and fill with cinnamon, sugar and nuts.
How to Make ItCelebrating pioneer heritage - then and now! Although the recipe is centuries old it is still a trendy tasty dessert today. In days gone by it was a way to use old bread and waste not. Today it transforms from the trendy dessert to breakfast casserole to a flaky tart.
How to Make ItEnrich classic béchamel sauce (one of the five French mother sauces) with Gruyère cheese and sometimes Parmesan and you have Mornay Sauce! Delightful over eggs, vegetables, or Wasatch Mountain Man Skillet. It also makes a great substitute for hollandaise over Eggs Benedict.
How to Make ItGood and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.
How to Make ItGranola bars are often viewed as quick and healthy solutions for the on-the-go person. They can be a great source of energy, fiber, vitamins, and minerals to make for a healthier diet. By making them from scratch it allows you to control the ingredients used and taste desired, while maintaining health goals or resolutions. These homemade soft granola bars are perfect with a glass of milk for a grab-and-go breakfast or mid-afternoon snack.
How to Make ItGrilled Brie French Toast - a delightful cross between a crusty Creme Brûlée and rich custardy French Toast with oh so gooey cheese and fruit.
How to Make ItChocolate Chip Cookie in a Cast Iron Skillet. Give everyone a fork and let them fend for themselves with this irresistible warm dessert, topped with ice cream, and drizzled with chocolate syrup. Perfect treat for two or more.
How to Make ItRisotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.
How to Make ItThis Classic Chicken Cordon Bleu recipe is perfect for a quick dinner or a family gathering! Made easy by filling the inside of the chicken with ham and swiss cheese then topped with a flavorful crumb coating. It's crunchy, creamy, and delicious!
How to Make ItIf you have a hard time getting your kids, or husband, to eat their vegetables then try spaghetti squash! The tasty browned butter on squash pairs excellent with herbs, spices and other ingredients. Spaghetti squash is traditionally thought of as a winter dish, but it also makes a light and tasty spring meal.
How to Make ItFall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.
How to Make ItThese thin pancakes make a delicious and easy breakfast! Filled with fresh applesauce and topped with creamy yogurt they make a great healthy alternative to regular pancakes! Get your kids involved for a fun family meal.
How to Make ItYogurt is packed with protein, calcium (often Vitamin D) and it tastes delicious. Containing less lactose than milk, it's a great option for those who suffer from lactose intolerance. Adding fruit delivers antioxidants, vitamin C and natural sweetness, and topping with a whole grain cereal or granola packs fiber, additional and B-vitamins. A yogurt parfait delivers ALL of the nutrients of concern (calcium, potassium, vitamin D & dietary fiber), which makes them a great addition to lunchrooms across the country.
How to Make ItDelicious Utah Trout seasoned with citrus and served with Horseradish infused Crème Fraiche is a fish story everyone will enjoy! In addition trout is also a good for you. It’s an excellent source of omega-3 fatty acids and protein while being low in fat. Give this great recipe a try for a new family favorite.
How to Make ItCheese and veggie frittata for dinner? Why not? Professional triathlete and dietitian Erin Green shares one of her favorite refueling recipes.
How to Make ItMeat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.
How to Make ItOne of the things I love about being American is the diverse cultural background we have. Growing up a part Dutch, Irish, English, and Cherokee kid living in practically Mexico, I was subject to a lot of different tastes and styles. This Tex-Mex Grilled Cheese was created with many of my favorite flavors and seasonal foods in mind. Served with a mouthwatering Texas Grapefruit Jalapeño Chutney and homemade Jicama Ketchup, this cheesy sandwich is perfect any time of the year!
How to Make ItWhat is a "Winter Tart?" Make it in the winter and you'll kick the cold winter blues right out. But this delicious recipe is perfect any time of the year. If you make it in the spring and you'll enjoy it all summer long!