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Crack Dip

This crack dip is dangerously addictive! A creamy mix of sour cream, ranch seasoning, crispy bacon and cheddar cheese comes together in minutes. After chilling, it's topped with more bacon, cheese and green onions for an irresistible bite. One scoop, and you’ll be hooked—good luck stopping at just one!

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Crack Dip
  • 16 ounces sour cream
  • 1 ounce ranch seasoning (about 1 packet)
  • 1 cup shredded cheddar cheese
  • ½ cup bacon bits (plus extra for garnish)
  • ¼ cup chopped green onions (for garnish)
  • Prep Time
    5–10 minutes
  • Cook Time
    1 hr (chill time)
  • Servings
    8

Directions:

  • Mix It Up: In a medium-sized mixing bowl, combine the sour cream, ranch seasoning, bacon bits and shredded cheese. Stir well until fully blended. Use a spoon or hand mixer—whatever works!
  • Let It Chill: Cover and refrigerate for at least an hour to let the flavors meld together.
  • Garnish & Serve: Before serving, top with extra bacon bits, shredded cheese and chopped green onions.
  • Enjoy: Serve with crackers, chips, or veggies and watch it disappear!

Recipe by Dairy West's Kim Mora

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