Recipe
Bread Pudding

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Prep Time
10-15 minutes -
Cook Time
40-50 minutes -
Servings
10-12

Directions
Preheat oven to 350 degrees.
Melt butter in Dutch oven or baking dish. Generously butter bottom and sides of pan.
Cut or tear bread into cubes, add to pan and toss to coat with remaining butter. Sprinkle in optional raisins.
Whisk together milk, eggs, sugar, salt and vanilla. Pour over bread, lightly press bread cubes into the milk. If time allows, allow to stand 10 minutes for bread to soak up egg and milk mixture.
Bake 40-50 minutes or until moisture is set, knife inserted in center comes out clean, and golden brown. Serve warm or cold, with ice cream or Vanilla Sauce.