Bread Pudding

Recipe By

Dairy West

Prep Time
10-15 minutes
Cook Time
40-50 minutes
Servings
10-12

Milk

Ingredients

1/4 cup butter, melted
10 slices of bread, cubed
1/2 - 1 cup raisins, cranberries, or other fruit
4 cups whole milk
6 eggs
3/4 -1 cup sugar
1/4 tsp salt
1 Tbsp vanilla
1/2-1 tsp cinnamon
1/4 tsp nutmeg
Ice Cream or Vanilla sauce

Directions

Preheat oven to 350 degrees.

Melt butter in Dutch oven or baking dish. Generously butter bottom and sides of pan.

Cut or tear bread into cubes, add to pan and toss to coat with remaining butter. Sprinkle in optional raisins.

Whisk together milk, eggs, sugar, salt and vanilla. Pour over bread, lightly press bread cubes into the milk. If time allows, allow to stand 10 minutes for bread to soak up egg and milk mixture.

Bake 40-50 minutes or until moisture is set, knife inserted in center comes out clean, and golden brown. Serve warm or cold, with ice cream or Vanilla Sauce.

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