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Prep Time15 min
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Cook Time0 min
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Servings4
- Mix ranch dressing and basil pesto to make dressing
- Brush each wrap with 1 Tbsp of ranch pesto dressing
- Place 1 oz cheese in center of tortilla
- Arrange cooked chicken in center of tortilla, leaving a one-inch border all around
- Top with ½ cup romaine and ¼ cup tomatoes
- Roll tortilla and serve chilled, can be held overnight
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