Unbottled

Caramel Apple Float

Savor the essence of fall with a caramel apple float, a delightful treat that captures the flavors of the season. Start with salted caramel ice cream, then add a fizzy splash of sparkling apple cider. This is a delicious way to celebrate the cozy, comforting flavors of fall.

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Caramel Apple Float

INGREDIENTS

  • 3 scoops of salted caramel ice cream
  • 2 cups of apple cider
  • 1 apple
  • Whipped cream
  • Caramel drizzle
  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1

Add salted caramel ice cream to glass while layering in apple chunks. Top with apple cider and garnish with whipped cream, caramel drizzle and apple.

Recipe by Dairy West's Jessica Schmitt

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