Recipe By

Think Shift

  • Prep Time
    30 min

  • Cook Time
    15 min

  • Servings


  • Cookie Base:
  • 1 1/2 cups (333 g) of salted butter, softened
  • 1 1/2 cups (345 g) of granulated sugar
  • 3 eggs
  • 3 teaspoons of vanilla extract
  • 4 1/2 cups (684 g) of all-purpose flour
  • 3 teaspoons of baking powder
  • 1/4 cup (60 mL) of canola oil
  • 20 Oreos, broken into medium-sized pieces
  • 1 cup (200 g) of white chocolate chips
  • Blue Mint Frosting:
  • 1/2 cup (111 g) of salted butter, softened
  • 3 cups (321 g) of powdered sugar
  • 1 1/2-3 tablespoons of milk, for consistency
  • 1/4 teaspoon of mint extract
  • 4 Oreos, finely chopped
  • Blue food coloring
Stories cookies In Page 550x367

We’re bringing a Utah favorite to your kitchen with a copycat recipe of the famous Crumbl Cookie. Now, we’re not the experts, just big fans. So, if you can’t get to the famous Crumbl in Logan, Utah, then this Aggie Blue Mint copycat is sure to be the next best thing!


  • Preheat oven to 350°F.
  • Cream together the butter and granulated sugar until light and fluffy.
  • Add in the eggs and vanilla and mix until combined.
  • Add the flour and baking powder. Mix until the dough forms.
  • Add in the canola oil and mix until the oil is incorporated into the dough.
  • Add the Oreo pieces and white chocolate chips, mixing until they are evenly distributed in the cookie dough.
  • Scoop 1/3 cup of dough for each cookie. Roll each cookie into a ball and then flatten slightly (the cookie will spread slightly while baking).
  • Repeat with remaining dough.
  • Bake at 350°F for 13-16 minutes. The cookies should spread and the centers of the cookie should look dry and baked, no longer glossy & wet like unbaked cookie dough.
  • Allow the cookies to cool completely on the pan.
  • Once the cookies have cooled, make the blue mint frosting. Start by creaming the butter until smooth.
  • Add the powdered sugar one cup at a time, mixing until it combines with the butter. Slowly add in the milk, just a few tsp at a time, while mixing in the powdered sugar to keep it a good frosting consistency.
  • Once all the powdered sugar is mixed in, fold in the finely chopped Oreos and mint extract. Mix until well combined.
  • Slowly stir in the blue food coloring into the frosting until you've reached your desired color. (Approximately 5 drops.)
  • Frost each cooled cookie by spreading the frosting onto the top of each cookie.
  • Chill the cookies in the fridge for at least 30 minutes before serving. Serve chilled.