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Prep Time15 min
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Cook Time40-45 min
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Servings32 bars
Directions
Preheat oven to 350º F. Spray 9x13 cake pan with non-stick spray.
Stir together cake mix, cinnamon, nutmeg, softened butter and 1 egg until crumbly; stir in chopped nuts; press mixture evenly into bottom of prepared cake pan.
Beat together cream cheese, powdered sugar, vanilla and 2 eggs until smooth and creamy; spread cream cheese mixture over crust.
Stir cranberry sauce and spoon in rows down the length of the pan. Using a butter knife, gently swirl cranberry and cream cheese. Bake 40-45 minutes or until cream cheese is set and crust is cooked. Cool before cutting. Cut into 32 bars. Refrigerate leftovers.
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