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Prep Time10 min
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Cook Time10 min
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Servings1
Bread, butter, Swiss cheese and a honey mustard make this a go to for anyone looking for a simple recipe.
Heat griddle to medium high heat, melt butter directly on the griddle and toast the bread until golden brown add ham and cheese - cook until it starts to melt, about 60 seconds.
Recommended Sides: Blanched broccoli florets, lightly salted; Red grapes; cold glass of milk
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