Unbottled

Jalapeño Dip

This creamy Jalapeño Dip combines the rich flavors of cream cheese, Parmesan and zesty green chiles for the ultimate crowd-pleasing appetizer. Perfectly baked until warm and bubbly, it’s easy to make and pairs beautifully with tortilla chips, crackers or veggies. A quick and irresistible dish for any gathering.

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Jalapeno Dip
  • 2 blocks (16 oz) cream cheese, softened
  • 1/2 cup shredded Parmesan cheese
  • 1 can (4 oz) diced green chiles, drained
  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    6
  • Preheat the Oven: Preheat your oven to 350°F.
  • Combine Ingredients: In a mixing bowl, combine the softened cream cheese, shredded Parmesan cheese and diced green chiles. Mix until well blended.
  • Transfer to Baking Dish: Spread the mixture evenly into an oven-safe baking dish (8x8-inch or similar).
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbling around the edges.
  • Serve: Remove from the oven and let cool slightly. Serve warm with tortilla chips, crackers or fresh vegetables.

Submitted by Dairy West's Jaclyn St. John

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