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Summertime Float

Delight in the sweet-tart harmony of a rhubarb strawberry float, a refreshing summer treat that brings together the best of both fruits. With layers of stewed rhubard and vanilla ice cream, it's the perfect balance of tart and sweet.

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Strawberry Summertime Float

INGREDIENTS

  • 1 cup stewed rhubarb
  • 3 scoops of vanilla ice cream
  • 1/2 cup of club soda
  • 1/2 cup strawberry soda
  • Whipped cream
  • Strawberries for garnish
  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    1

Layer stewed rhubard with scoops of vanilla ice cream.

Fill glass half way full with club soda and top with strawberry soda. Top with whip cream and strawberry chunks.

Recipe by Dairy West's Shawna Hagerty.

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