Join culinary expert Rosetta Costantino and dietitian Kristi Spence as they explore Italy’s rich history of food.
Culinary expert Rosetta Costantino and dietitian Kristi Spence help you explore Italy’s rich history of food. You’ll learn how the country’s geography and culture have led to a wide variety of culinary dishes and traditions. During the episode you’ll also get to cook along with Rosetta as she demos her famous Polpette di Ricotta in Brodo recipe, which utilizes both the ricotta and parmesan in your February dairy product box.
In This Months Box
- Beehive Cheese Ricotta
- Galbani Mascarpone
- Gold Creek Farms Parmesan
- Gossner Foods Whipping Cream
- Dairy World Tour Map
- Dairy West Glass
Recipes From This Episode
Polpette di Ricotta in Brodo
Bring the taste of Italy to your kitchen with our Dairy World Tour featured recipe from Episode 1.
How to Make It
Olive Caper Mascarpone Crostini
A tasty, delicious Italian inspired appetizer part of Dairy World Tour collection from Episode 1.
How to Make It
