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Prep Time15 min
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Cook Time10 min
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Servings8
Preheat oven to 350 degrees.
Brush the bread with the melted butter. Place in oven for approximately 5 minutes until toasted.
To make the olive-caper mascarpone combine mascarpone, vinegar, bell pepper, olives, capers and parsley in a bowl. Stir and fold in all ingredients until combined very well. Scoop on toasted bread slices. Return to the oven. Bake until cheese is melted. Serve immediately.
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