Dairy West

Recipe By

Dairy West

  • Prep Time

  • Cook Time

  • Servings


  • 8 oz mascarpone cheese
  • 1 tbsp balsamic vinegar
  • 1/2 cup red bell pepper, chopped
  • 2 tbsp black olives, chopped
  • 4 tbsp tiny caper, drained
  • 2 tbsp parsley, chopped
  • 1 loaf Italian bread, sliced
  • 2 tbsp butter, melted
Caper Web

Preheat oven to 350 degrees.

Brush the bread with the melted butter. Place in oven for approximately 5 minutes until toasted.

To make the olive-caper mascarpone combine mascarpone, vinegar, bell pepper, olives, capers and parsley in a bowl. Stir and fold in all ingredients until combined very well. Scoop on toasted bread slices. Return to the oven. Bake until cheese is melted. Serve immediately.