Join culinary expert Chef Iliana de la Vega and Dietitian Connie Guttersen as they explore Mexico’s rich history of food.
Culinary expert Chef Iliana de la Vega and Dietitian Connie Guttersen help you explore Mexico's rich history of food. You’ll learn how the country’s geography and culture have led to a wide variety of culinary dishes and traditions. During the episode you’ll also get to cook along with Iliana as she demos her famous Rajas con Crema recipe, which utilizes the queso fresco from your April dairy product box.
In This Months Box
- Ballard Family Dairy & Cheese Idaho Danish Pearl Gouda
- Heber Valley Artisan Cheese Queso Fresco
- Darigold Mexican Style Sour Cream
- Meadow Gold Butter Milk
- Dairy World Tour Insulated Canvas Bag
- Molinillo Whisk
Recipes From This Episode
Rajas con Crema
Bring the taste of Mexico to your kitchen with our Dairy World Tour featured recipe from Episode 2.
How to Make It
Enchiladas Verdes de Queso
Explore Mexican cuisine with this classical cheese enchilada recipe!
How to Make It
