Enchiladas Verdes de Queso

Recipe By

Dairy West

Prep Time
15 minutes
Cook Time
None
Servings
6

Cheese

Ingredients

4 cups salsa verde cocida
1/2 cup canola oil
12 white corn tortillas
1 cup gouda cheese, shredded
1 cup jack cheese, shredded
1/4 cup Crema Mexicana
1/2 cup queso fresco, crumbled
1/2 white onion, julienned
parsley leaves
salt, to taste

Heat the salsa in a saucepan, keep warm.

Heat the oil, using tongs pass the tortillas through the oil, only to soften the tortillas (not to make them crispy).

Mix the gouda and jack cheeses together. Fill each tortilla with the cheese mixture and fold the tortilla over the cheese. Place 2 on each serving plate. Pour salsa verde over the prepared enchiladas followed by a drizzle of crema.

Top the enchiladas with the crumbled queso fresco cheese. Decorate with onion and parsley leaves.

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