Join culinary expert Archana Mundhe and dietitian Vandana Sheth as they explore India's rich history of food.
Culinary expert Archana Mundhe and dietitian Vandana Sheth help you explore India's rich history of food. You’ll learn how the country’s geography and culture have led to a wide variety of culinary dishes and traditions. During the episode you’ll also get to cook along with Archana as she demos her famous Kathi Rolls recipe, which utilizes the Heber Valley Artisan Cheese Juustoleipa included in your October product box.
In This Months Box
- Heber Valley Artisan Cheese Juustoleipa
- Beehive Cheese Ruthie's Ricotta
- Gossner Foods Salted Butter
Recipes From This Episode
Mint Cilantro Chutney
A spicy, cool and tangy dip to accompany your Indian cuisine such as sandwiches, chaat, kebabs or samosas.
How to Make It