Ale
Bridging the gap between dark stouts and light lagers, ales are hop-forward beers that feature a malty flavor, golden to amber color, and moderate strength. They pair well with an uncommonly large variety of cheeses:
Cheese Pairings
Feta
Romano
Blue Cheese
Smoked Cheddar
Herb Cheddar
Fruity Cheddar
Aged/Sharp Cheddar
Mild Cheddar
Gouda
Monterey Jack
Colby Jack
Parmesan
Asiago
Alpine