Pinot Noir
Light- to medium-bodied and medium-dry with earthy, herbal and spicy notes, Pinot Noir is America’s most popular red. Pair it with:
Cheese Pairings
Feta
Aged/Sharp Cheddar
Mild Cheddar
Swiss
Gouda
Halloumi
Muenster
Monterey Jack
Colby Jack
Alpine
Fruity Cheddar
Brie
Food Pairings
-
Plums
-
Cured Meat
-
Crackers
