There are so many ways to enjoy dairy — so here’s some inspiration. Get out there and whip up something delicious!
A must have fall recipe! Pumpkin Cinnamon Rolls are perfect for Halloween, Thanksgiving or anytime you want a soft warm pumpkin flavored cinnamon roll. They are so delicious they will become your next fall tradition. Try them out at your next breakfast or brunch.
How to Make It
Square version of a classic taste. Shortbread pastry loaded with apple pie. This dessert is pretty for a buffet, but simple enough for a snack.
How to Make It
Good and hearty breakfast in a stovetop supper. Rustic meat and potatoes, greens, egg, and creamy French Mornay sauce to top. Inspired by the Little America coffee shop in Salt Lake City and paying tribute to the western mountain men, and immigrants.
How to Make It
Granola bars are often viewed as quick and healthy solutions for the on-the-go person. They can be a great source of energy, fiber, vitamins, and minerals to make for a healthier diet. By making them from scratch it allows you to control the ingredients used and taste desired, while maintaining health goals or resolutions. These homemade soft granola bars are perfect with a glass of milk for a grab-and-go breakfast or mid-afternoon snack.
How to Make It
Grilled Brie French Toast - a delightful cross between a crusty Creme Brûlée and rich custardy French Toast with oh so gooey cheese and fruit.
How to Make It
Risotto is the ‘mac n cheese’ of Italian Cuisine! Creamy and delicious, infuse it with flavor or keep it simple and plain. Risotto is traditionally made with short grain rice such as arborio or carnaroli. The rice can be made ahead to save time later. This delicious recipe brings the comfort of fall and flavor with roasted pumpkin.
How to Make It
Fall leaves, rainy weather, or snowy days are perfect for warm comfort soups. Any winter squash will work for the recipe, even canned pumpkin... but I highly suggest butternut squash. Butternut is sweet, rich, and small enough to be easily managed.
How to Make It
Delicious Utah Trout seasoned with citrus and served with Horseradish infused Crème Fraiche is a fish story everyone will enjoy! In addition trout is also a good for you. It’s an excellent source of omega-3 fatty acids and protein while being low in fat. Give this great recipe a try for a new family favorite.
How to Make It
Meat & potato lover or salad lover? No need to choose sides with this great spring and summer dinner recipe! It has all the grilled steak and potato flavor for the meat lover supported by lovely greens for the salad lover.
How to Make It